Fresh, creamy & absolutely irresistible — this no-bake Fresh Berries Cream Cake made with the goodness of Olper’s Cream is the summer dessert your table has been missing! Try it today! #OlpersDairyCream #GoodnessBarhao #olperscream #HappyCookingToYou #FoodFusion #digitalammi
Ingredients:
Prepare Mixed Berries Sauce:
-Mixed berries 250g (Frozen)
-Water ¾ Cup
-Sugar 4-5 tbs
-Cornflour ½ tbs
Prepare Biscuit Pudding Layer:
-Doodh (Milk) 1 liter
-Sugar ½ Cup
-Maida (All-purpose flour) 3 tbs
-Cornflour 3 tbs
-Vanilla essence 1 tsp
-Olper’s cream ¾ Cup
-Lady finger biscuits or pound cake cubes 100g
Prepare White Chocolate & Pistachio Ganache:
-White chocolate 150g
-Olper’s cream ½ Cup
-Pista (Pistachios) chopped 2 tbs
Assembling:
-Pista (Pistachio)
-Fresh Cherries
-Lady finger biscuits
Direction:
Prepare Mixed Berries Sauce:
-In a saucepan, add mixed frozen berries, water, and blend well with the help of a hand blender.
-Add sugar, cornflour, whisk well & cook on medium flame for 4-5 minutes or until thickened.
-Turn on the flame, take it out, mixed berries sauce is ready! Let it cool down completely.
Prepare Biscuit Pudding Layer:
-In a wok, add milk, sugar, all-purpose flour, cornflour, vanilla essence & whisk well.
-Turn on flame, Cook on medium flame while stirring continuously until it thickens.
-Take out & let it cool down completely, add cream, mix well, pudding is ready, set aside.
-Broke lady finger biscuits into small pieces & fold gently in pudding.
Prepare White Chocolate & Pistachio Ganache:
-In a bowl, add white chocolate, cream & microwave for 30-60 seconds, check in between.
-Add pistachios, mix well & set aside.
Assembling:
-In a flat bowl, add biscuit pudding layer (half quantity), spread it in the bowl, add prepared mixed berries sauce, make another layer of pudding, add white chocolate & pistachio ganache, spread it & refrigerate for 3-4 hours.
-Take it out of the fridge, garnish with pistachios, fresh cherries, & lady finger biscuits & serve!
