Ingredients:
-Olive oil 1 tbs
-Chicken boneless 350g
-Lehsan (Garlic) powder 1 tsp
-Pyaz (Onion) powder ½ tbs
-Dried oregano 2 tsp
-Paprika powder 1 tsp
-Zeera (Cumin) powder 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) powder 1 tsp
-Lemon juice 1 tbs
-Yellow bell pepper cubes ½ Cup
-Red bell pepper cubes ½ Cup
-Shimla mirch (Capsicum) cubes ½ Cup
-Pyaz (Onion) cubes ½ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tsp
-Cream 1 Cup
-Lemon juice 1 tbs
-Tomato ketchup 2 tbs
-Himalayan pink salt ¼ tsp or to taste
-Kali mirch (Black Pepper) crushed ¼ tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Wrapster Whole Meal Tortillas 25cm as required
-Salad patta (Salad leaf)
-Cheddar cheese slice
Direction:
-In frying pan,add olive oil,chicken & mix well until it changes color.
Add garlic powder,onion powder,dried oregano,paprika powder,cumin powder,black pepper crushed, pink salt,red chili powder,lemon juice,mix well & cook for 4-5 minutes.
-Add yellow bell pepper,red bell pepper,capsicum,onion,fresh corinader,mix well & cook for 2-3 minutes & set aside.
-In a bowl,add cream,lemon juice,tomato ketchup,pink salt,black pepper crushed,fresh coriander & whisk well.
-Cut tortillas into 4 pieces.
-Drizzle prepared sauce,lettuce leaf,prepared fajita filling,cheddar cheese slice,fold & seal with a skewer (make 6).
-Take half moon tortilla,drizzle prepared sauce,lettuce leaf,prepared fajita filling,cheese slice & fold to make a triangle (make 4).
-Add in lunch box with fruits.
Ajza:
-Olive oil 1 tbs
-Chicken boneless 350g
-Lehsan (Garlic) powder 1 tsp
-Pyaz (Onion) powder ½ tbs
-Dried oregano 2 tsp
-Paprika powder 1 tsp
-Zeera (Cumin) powder 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) powder 1 tsp
-Lemon juice 1 tbs
-Yellow bell pepper cubes ½ Cup
-Red bell pepper cubes ½ Cup
-Shimla mirch (Capsicum) cubes ½ Cup
-Pyaz (Onion) cubes ½ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tsp
-Cream 1 Cup
-Lemon juice 1 tbs
-Tomato ketchup 2 tbs
-Himalayan pink salt ¼ tsp or to taste
-Kali mirch (Black Pepper) crushed ¼ tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Wrapster Whole meal Tortillas 25cm as required
-Salad patta (Salad leaf)
-Cheddar cheese slice
Direction:
-Frying pan mein olive oil aur chicken dal dein aur rnag tabdeel ho janay tak ache tarhan mix ker lein.
-Lehsan powder,onion powder,dried oregano,paprika powder,zeera powder,kali mirch crushed,pink salt,lal mirch powder aur lemon juice dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Yellow bell pepper,red bell pepper,shimla mirch,pyaz aur hara dhania dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & side per rakh dein.
-Bowl mein cream,lemon juice,tomato ketchup,pink salt,kali mirch cruhsed aur hara dhania dal ker ache tarhan whisk ker lein.
-Tortilla ko 4 pieces mein cut ker lein.
-Tayyar sauce,salad patta,tayyar fajita filling aur cheddar cheese slice dal dein aur fold ker ka skewer sa seal ker lein (make 6).
-Half moon tortilla mein tayyar sauce,salad patta,tayyar fajita filling aur cheddar cheese slice dal dein aur fold ker ka triangle shape bana lein (make 4).