Eggplant Shakshuka

An amazing eggplant shakshuka recipe for you to try this weekend. #happycookingtoyou #foodfusion #digitalammi #breakfastrecipe #Breakfastrecipes #shakshuka

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-Pyaz (Onion) 1 large

-Lehsan (Garlic) cloves 3-4

-Baingan (Eggplant) long 2-3

-Tamatar (Tomatoes) 2 medium

-Hari mirch (Green chillies) 2 large

-Cooking oil 3-4 tbs

-Himalayan pink salt ½ tsp or to taste

-Zeera (Cumin seeds) roasted & crushed ½ tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Water 3-4 tbs

-Cheese grated 3-4 tbs (Optional)

-Anday (Eggs) 4

-Hara dhania (Fresh coriander) chopped

-Paprika powder



-On a clean cutting board,chop onion,garlic & set aside.

-Cut eggplant in small cubes & apply cooking oil or lemon to prevent browning.

-Finely chop tomatoes & set aside.

-Deseed green chillies,chop roughly & set aside.

-On a cast iron skillet,add cooking oil,onion & sauté until translucent.

- Add garlic,eggplant,mix well & cook on medium flame for 4-5 minutes.

-Add tomatoes,green chillies & mix well.

-Add pink salt,cumin seeds,red chilli crushed,black pepper powder & mix well.

-Add water & mix well,cover & cook on low flame for 4-5 minutes.

-Add cheese & make 4 gashes with spoon.

-Add eggs one by one in gashes,sprinkle fresh coriander,cover & steam cook on low flame for 4-5 minutes.

-Sprinkle paprika powder & serve!


Recipe By: Kanwal Mohsin

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