Try this velvety rich Doodh Wali Seviyan recipe this Eid and impress your loved ones. A must try Recipe for all. #happycookingtoyou #foodfusionrecipe #digitalammi #arraywah
Ingredients:
-Water 3 Cups
-Colored vermicelli 80g (1 Cup)
-Doodh (Milk) 1 & ½ litre
-Badam (Almonds) sliced 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Custard powder vanilla flavor 3 tbs or as required
-Doodh (Milk) ¼ Cup
-Condensed milk 1 Cup or to taste
-Pista (Pistachios) soaked,peeled & sliced 1 tbs
-Badam (Almonds) soaked & sliced 1 tbs
-Pista (Pistachios) sliced
-Badam (Almonds) sliced
Directions:
-In a saucepan,add water & bring it to boil.
-Add colored vermicelli,mix well & boil on medium flame until done (6-8 minutes),strain then rinse with water & set aside.
-In a pot,add milk & bring it to boil.
-Add almonds,pistachios & mix well.
-In a small bowl,add custard powder,milk & mix well.
-Add dissolved custard powder in boiling milk,mix well & cook on medium flame until it thickens (2-3 minutes).
-Add boiled colored vermicelli,mix well & cook on low flame for 1-2 minutes.
-Let it cool at room temperature while mixing continuously.
-Add condensed milk,pistachios,almonds & mix well.
-Garnish with pistachios,almonds & serve chilled!
