Kick off your feast with Dynamite Starters! A trio of crispy chicken, prawns, and cauliflower, all tossed in a fiery sauce that packs a punch with every bite. #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Boneless chicken cubes 300g
-Prawns deveined 300g
-Phool gobhi (Cauliflower) small florets 300g (blanched for 10 minutes)
-Soy sauce 1 & ½ tbs
-Lemon juice 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Himalayan pink salt ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Maida (All-purpose flour) 1 Cup or as required
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Anda (Egg) 1
-Chilled water ½ Cup or as required
-Cooking oil for frying
Prepare Dynamite Sauce:
-Mayonnaise ½ Cup
-Sriracha sauce 2 tbs
-Honey 2 tbs
-Tomato ketchup 2 tbs
-Lehsan powder (Garlic powder) ¼ tsp
-Himalayan pink salt 1 pinch or to taste
-Iceberg leaves
-Hara pyaz (Spring onion) leaves chopped
-Til (Sesame seeds)
Directions:
-In a bowl,add chicken/prawns/cauliflower,soy sauce,lemon juice,garlic paste,red chilli powder,pink salt, black pepper powder & mix well,cover & marinate for 15-20 minutes.
-In a bowl add all-purpose flour.
-In another bowl,add all-purpose flour,cornflour,black pepper powder,pink salt,egg,gradually add chilled water & whisk until well combined.
-Now coat marinated chicken/prawns/cauliflower one by one in all-purpose flour & dip in prepared batter.
-In a wok,heat cooking oil (150C) & fry coated chicken/prawns/cauliflower on medium low flame until golden brown & crispy.
Prepare Dynamite Sauce:
-In a bowl,add mayonnaise,sriracha sauce,honey,tomato ketchup,garlic powder,pink salt & mix until well combined.Dynamite sauce is ready!
-Add fried chicken,fried prawns,fried cauliflowers & coat well.
-Serve on iceberg leaves,garnish with sesame seeds & spring onion leaves!
