Refreshing, nutritious, and packed with protein—High Protein Dates Sharbat is the perfect energy booster for Ramadan. #HappycookingToYou #FoodFusion #olpersmilk #digitalammi
Ingredients:
-Khajoor (Dates) deseeded 10-12
-Bhunay chanay (Roasted grams) 2 tbs
-Badam (Almonds) 10-12
-Olper’s Milk 1 Cup
-Olper's Milk 1 Litre
-Sugar 2 tbs or as required
-Custard Powder 1 & ½ tbs
-Olpers Milk ¼ Cup
-Tukhme balanga (Basil Seeds) soaked 2 tbs
-Ice crushed
-Pista (Pistachios) sliced
Direction:
-In a bowl add dates, roasted chickpeas, almonds, and milk.
-Dip them well in milk.
-Soak for 1 hour.
-Add soaked ingredients in a blender and blend well until smooth, set aside.
-In a wok add milk, bring it to boil.
-Stir with spatula, add dates mixture, mix well.
-Add sugar and mix well.
-Cook on medium flame until starts boiling.
-In a bowl add custard powder, and milk, then mix well.
-Add custard mixture in boiling date milk.
-Cook for 2-3 mins on low flame or until milk becomes slightly thick.
-In a serving jug add soaked basil seeds, ice cubes, dates sharbat. Then mix well.
-Serve chill, garnished with pistachios, & date.
