Make your week delicious with Dahi Kali Mirch Chicken Karahi on the menu! A delicious taste and pure comfort in every bite.#happycookingtoyou #foodfusion #araywahh
Ingredients:
-Sabut dhania (Coriander seeds) 1 tbs
-Sabut kali mirch (Black peppercorns) 1 tbs
-Ajwain (Carom seeds) 1 pinch
-Zeera (Cumin seeds) 1 & ½ tsp
-Cooking oil 1 tbs
-Tamatar (Tomatoes) halved 2 large
-Himalayan pink salt 1 pinch
-Water 2-3 tbs
-Cooking oil ¼ Cup
-Chicken karahi cut 750g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Dahi (Yogurt) whisked 1 Cup
-Lemon juice 1 & ½ tsp
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chillies) 2-3
-Adrak (Ginger) julienne
-Dahi (Yogurt) whisked as required
-Koyla (Charcoal) for smoke
-Adrak (Ginger) julienne
Directions:
-In frying pan,add coriander seeds,black peppercorns,carom seeds,cumin seeds,mix well & dry roast on low flame until fragrant.
-Let it cool.
-In mortar & pestle,add roasted spices,crush coarsely & set aside.
-In a wok,add cooking oil,cut tomatoes in half & add in wok,add pink salt & water,cover & cook on low flame for 4-5 minutes or until tomatoes are soft.
-Remove tomato skin & mash tomatoes with spoon,add cooking oil,mix well & cook on high flame until oil separates.
-Add chicken & mix well until it changes color.
-Add ginger garlic paste,mix well & cook for 2-3 minutes.
-Add pink salt,prepared spice mix (reserve half for later use),mix well & cook for 1-2 minutes,cover & cook on low flame for 8-10 minutes then cook on high flame until oil separates.
-On low flame,add yogurt,mix well & cook on high flame until oil separates.
-Add lemon juice,dried fenugreek leaves,green chillies ginger,cover & cook on low flame for 1-2 minutes.
-In a serving dish,add chicken karahi,yogurt & sprinkle reserved spice mix.
-Give coal smoke for 1-2 minutes.
-Garnish with ginger & serve with naan!
