Qalaqand kheer with Puri

A perfect dessert for any occation. Qalaqant Kheer with puri. Give it a try & you will love the combo. #HappyCookingToYou #FoodFusion

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Prepare Kheer (Rice Pudding):

  • Ghee 2 tbs
  • Hari elaichi (Green cardamom) 3-4
  • Doodh (Milk) 1 & ½ litre
  • Chawal (Rice) basmati ½ Cup (soaked for 15 minutes)
  • Sugar ¾ Cup or to taste
  • Badam (Almonds) crushed 2 tbs
  • Pista (Pistachio) crushed 2 tbs
  • Kishmish (Raisins) 2 tbs
  • Qalaqand mithai crumbled 250g (substitute: Khoya 250g)
  • Kewra water 1 tsp
  • Chandi warq (Silver leaf)
  • Dry nuts sliced
  • Dried rose petals

Prepare Puri:

  • Atta (Wheat flour) sifted 2 Cups
  • Maida (All-purpose flour) sifted 1 Cup
  • Sooji (Semolina) 2 tbs
  • Namak (Salt) 1 & ½ tsp
  • Ghee 2 tbs
  • Water 1 & ½ Cup or as required
  • Cooking oil for frying


Prepare Kheer (Rice Pudding):

In a wok,add ghee & let it melt.

Add green cardamom & mix well.

Add milk,mix well & bring it to boil.

Add soaked rice,mix well and cook on medium low flame for 20-25 minutes (stir occasionally) and mash well with he help of masher.

Add sugar,mix well and cook for 1-2 minutes.

Add almonds,pistachios,raisins & mix well.

Add qalaqand mithai,mix well & cook on low flame for 2-3 minutes.

Add kewra water and mix well.

In a serving bowl,add prepared kheer and garnish with silver leaf,dry nuts & dried rose petal.

Refrigerate until chilled & serve!

Prepare Puri:

In a bowl,add wheat flour,all-purpose flour,semolina,salt & mix well.

Add ghee & mix well until it crumbles.

Gradually add water & knead until dough is formed,grease dough with ghee,cover & let it rest for 30 minutes.

Knead dough again until smooth and take out a small dough & make a ball.

Grease working surface with oil & roll out dough with the help of rolling pin then press & spread gently with hands (makes 12 puris).

In a wok,heat cooking oil and fry on medium high flame from both sides until golden & puffs up.

Serve puri with kheer!

Recipe By: Kanwal Mohsin

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