Elevate the goodness of your iftar table with the richness of Creamy Lassi with Lacha Paratha, made with Olper’s Cream! The perfect balance of creamy texture and sweet flavor makes this a must-have Ramadan dish. Try it now and treat your family to an experience full of goodness! #OlpersDairyCream #GoodnessBarhao #FoodFusion #DigitalAmmi #HappyCookingToYou #monthofgood
Ingredients:
Prepare Lachha Paratha:
-Atta (Dry flour) as required
-Ghee (Clarified butter) 1-2 tbs (for frying)
Prepare Creamy Lassi:
-Dahi (Yogurt) 500g
-Olper’s Cream 1 Cup
-Bareek Cheeni (Caster Sugar) 3-4 tbs
-Himalayan Pink Salt 1 pinch or to taste
-Ice Cubes as required
Directions:
Prepare Lachha Paratha:
-Take 130g of rolled dough, make a ball and place on cutting board.
-Add dry flour and roll out with the help of rolling pin.
-Add oil/clarified butter, spread on roti, add dry flour.
-Fold to make layers of paratha.
-Fold and make round, spread with hand. Sprinkle some dry flour, flip it, add more dry flour, and roll out with the help of rolling pin.
-Take a griddle, heat it.
-Add paratha and fry on medium flame from both sides with clarified butter until golden.
Prepare Creamy Lassi:
-In a pot, add yogurt, cream,caster sugar and pink salt and mix well using churner.
-Add ice cubes generously & mix again.
-Add fresh cream & serve paratha with fresh homemade butter with jaggery.
