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Creamy Egg Masala Gravy

Enjoy this rich and creamy protein-packed Egg Masala Gravy! Easy to make and perfect for Sehri/breakfast or Iftar dinner. A must-try recipe to share with your loved ones! #FoodFusion #HappyCooking #BlueBand #deliciouseats  @BlueBandPakistan 

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Ingredients:

-Cooking oil 1 tbs

-Blue band margarine 1 tbs

-Pyaz (Onion) 2 medium

-Lehsan (Garlic) 4-5 cloves

-Sukhi lal mirch (Dried red chillies) 2

-Badam (Almonds) peeled 6-7

-Water ¼ Cup or as required

-Hara dhania (Fresh coriander) handful

-Cooking oil 1 tsp

-Blue band margarine 1 tbs

-Lal mirch powder (Red chilli powder) ¼ tsp or to taste

-Himalayan pink salt ¼ tsp or to taste

-Haldi powder (Turmeric powder) 1/8 tsp

-Zarda ka rang (Orange food color) 1 pinch

-Anday (Eggs) boiled 6

-Cooking oil 2 tbs

-Blue band margarine 2-3 tbs

-Darchini (Cinnamon stick) 1

-Sabut kali mirch (Black peppercorns) 4-5

-Dhania powder (Coriander powder) ½ tbs

-Kali mirch powder (Black pepper powder) ½ tsp

-Zeera powder (Cumin powder) 1 tsp

-Haldi powder (Turmeric powder) ¼ tsp

-Himalayan pink salt ½ tsp or to taste

-Dahi (Yogurt) whisked ½ Cup

-Cream 2 tbs

-Water ¼ Cup or as required

-Garam masala powder ¼ tsp

-Kasuri methi (Dried fenugreek leaves) 1 tsp

-Hara dhania (Fresh coriander) chopped

-Hari mirch (Green chilli) sliced

 

Directions:

-In frying pan,add cooking oil,margarine & let it melt.

-Add onion,garlic,dried red chillied,almonds,mix well & fry until light golden.

-Let it cool.

-Transfer to blending jar,add water,fresh coriander,blend well & set aside.

-In frying pan,add cooking oil,margarine & let it melt.

-Add red chilli powder,pink salt,turmeric powder,orange food color & mix well.

-Make cuts on eggs with the help of knife & mix well until eggs are well coated with spices & set aside.

-In a pot,add cooking oil,margarine & let it melt.

-Add cinnamon stick,black peppercorn & mix well.

-Add blended paste,mix well & cook on medium flame for 4-5 minutes.

-Add coriander powder,black pepper powder,cumin powder,turmeric powder,pink salt,mix well & cook on medium flame for 2-3 minutes.

-Add yogurt,mix well & cook until oil separates.

-Turn off flame,add cream,mix well & turn on the flame.

-Add water,mix well & cook for 1-2 minutes.

-Add fried eggs,garam masala powder,dried fenugreek leaves,fresh coriander,cover & cook on low flame for 4-5 minutes.

-Garnish with green chilli & serve with chapati!

 

Recipe By: Kanwal Mohsin

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