Ingredients:
- Cocoa powder ¼ Cup
- Pani (Water) 2 tbs
- Condensed milk 1 & ¼ Cups
- Makhan (Butter) melted 2 tbs
- Vanilla essence ½ tsp
- Cocoa powder
- Multi sprinkles
Directions:
In pot,add cocoa powder,water and mix well.
Add condensed milk and mix well.
Add butter and mix well.
Put it on flame,mix continuously and cook on medium low flame until it becomes thick and leave the sides of the pot.
Add vanilla essence and mix well.
Let it cool down.
Grease spoon and hands with oil,take a mixture and make a balls.
Coat in cocoa powder or multi sprinkles.
Refrigerate until chilled & serve.
Can be refrigerate in air tight container for up to 2 weeks.
Ajza:
- Cocoa powder ¼ Cup
- Pani (Water) 2 tbs
- Condensed milk 1 & ¼ Cups
- Makhan (Butter) melted 2 tbs
- Vanilla essence ½ tsp
- Cocoa powder
- Multi sprinkles
Directions:
Pot mein cocoa powder aur pani dal ker ache tarhan mix ker lein.
Condensed milk shamil karein aur ache tarhan mix ker lein.
Makhan dal ker mix kerain.
Pot ko chulhay per rakh dein aur musalsal mix kertay rahein aur halki darmiyani ancch per garha hunay aur pot ki sides chornay tak paka lein.
Vanilla essence dal ker mix ker lein.
Mixture ko thanda ker lein.
Chamchay aur haathon ko oil sa grease karein aur mixture ko la ker balls bana lein.
Cocoa power or multi sprinkles mein coat ker lein.
Thanda hunay tak refrigerate ker lein & serve karein.
Air tight container mein rakh ker 2 weeks tak refrigerate ker saktay han.
