Make your moments full of goodness with this Chocolate Banana Bread made with Olper’s Full Cream Milk Powder! Deliciously creamy, soft, and packed with flavor, this banana bread is a must-try treat! Try this recipe at home and treat your loved ones with a rich and delicious delight! #OlpersHappySubha #happycookingtoyou #foodfusion # #Olpers #OlpersMilkPowder #digitalammi #digitalmom
Ingredients:
-Water ½ Cup
-Sirka (Vinegar) ½ tsp
-Olper’s Milk powder ¼ Cup
-Bananas 3 (preferably overripe)
-Anday (Eggs) 2
-Bareek cheeni (Caster sugar) ¾ Cup
-Cooking oil 1/3 Cup
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 1 & ½ Cup
-Cocoa powder ¼ Cup
-Baking powder 1 & ½ tsp
-Darchini powder (Cinnamon powder) ½ tsp
-Himalayan pink salt 1 pinch
-Chocolate chips as required
Directions:
-In a small jug,add water,vinegar,milk powder,mix well & let it rest for 5 minutes until it curdles. Homemade buttermilk is ready!
-In a bowl,add ripe bananas & mash well.
-Add eggs,caster sugar,cooking oil,vanilla essence & whisk well.
-Add buttermilk,place sieve,add all-purpose flour,cocoa powder,baking powder,cinnamon powder,pink salt,sift together & mix until well combined.
-On greased & dusted with flour 3.5x6 inch baking loaf pan,pour prepared batter,tap few times & add chocolate chips.
-Bake in preheated oven at 180C for 30-35 minutes or until skewer comes out clean (on low grill).
-After baking,let it cool.
-Cut into slices & serve!
