Golden, crispy and bursting with chilli garlic flavour! These Chilli Garlic Corn Croquettes are the perfect Ramzan snack to brighten up your iftar table. Try this easy and delicious recipe today, made even better with #Dalda, our #trustedrecipepartner, and make every bite count. #FoodFusion #RamzanSpecial #CornCroquettes #happycookingtoyou #digitalammi
Ingredients:
-Corn kernels boiled 1 & ½ Cup
-Hara dhania (Fresh coriander) 1-2 tbs
-Hari mirch (Green chillies) 2
-Dalda sunflower oil 2 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Dried oregano 1 tsp
-Breadcrumbs 4 tbs
-Mozzarella cheese grated ½ Cup
-Cheddar cheese grated ½ Cup
-Breadcrumbs 1 Cup
-Maida (All-purpose flour) ½ Cup
-Water ¾ Cup or as required
-Dalda sunflower oil for frying
Directions:
-In a chopper,add corn kernels,fresh coriander,green chillies,chop coarsely & set aside.
-In frying pan,add cooking oil,garlic & sauté until fragrant.
-Add red chilli crushed & mix well.
-Add chopped corns & mix well.
-Add pink salt,cumin powder,dried oregano,mix well & cook on medium flame for 1-2 minutes.
-Let it cool.
-Add breadcrumbs,mozzarella cheese,cheddar cheese & mix well.
-Take 25g of mixture & make croquettes of equal size.
-In a bowl,add breadcrumbs,in another bowl all-purpose flour,gradually add water & whisk well to make a slurry.
-Dip croquettes into the slurry & coat with breadcrumbs (makes 16-18).
-flash Freeze for 8-10 hours. Once frozen, store them in a zip lock bag for up to 2 months.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
-Serve with tomato ketchup!
