Ingredients:
- Chicken boneless cubes ½ kg
- Ghee/Makhan (Butter) 2 tbs
- Lemon juice 1 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Pyaz (Onion) 1 tbs
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Dhania powder (Coriander powder) ½ tsp
- Hari mirch (Green chili) chopped 2
- Namak (Salt) ½ tsp or to taste
- Chicken tikka masala 1 tbs or to taste
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Garam masala powder ½ tsp
- Sirka (Vinegar) 1 tbs
- Hara dhania (Fresh coriander) handful
- Cooking oil for frying
Directions:
In chopper,add chicken boneless cubes,ghee/butter,lemon juice,ginger garlic paste,onion,red chili powder, coriander powder,green chili,salt,chicken tikka masala,cumin seeds,garam masala powder,vinegar,fresh coriander and chop until well combined.
On working surface and place cling film.
Grease your hands with cooking oil,take a chicken mixture and roll it.
Place over the cling film,wrap & roll it and tie the edges (makes 6).
In boiling water,add prepared sausages and boil for 8-10 minutes then immediately add sausages in ice chilled water for 5 minutes then remove cling film.
Can be store in freezer for up to 1 month.
In frying or grill pan,add cooking oil and fry sausages until golden brown.
Ajza:
- Chicken boneless cubes ½ kg
- Ghee/Makhan (Butter) 2 tbs
- Lemon juice 1 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Pyaz (Onion) 1 tbs
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Dhania powder (Coriander powder) ½ tsp
- Hari mirch (Green chili) chopped 2
- Namak (Salt) ½ tsp or to taste
- Chicken tikka masala 1 tbs or to taste
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Garam masala powder ½ tsp
- Sirka (Vinegar) 1 tbs
- Hara dhania (Fresh coriander) handful
- Cooking oil for frying
Directions:
Chopper mein chicken boneless cubes,ghee/makhan,lemon juice,adrak lehsan paste,pyaz,lal mirch powder, dhania powder,hari mirch,namak,chicken tikka masala,zeera,garam masala powder,sirka aur hara dhania dal ker ache tarhan chop ker lein.
Working surface per cling film laga lein.
Haathon ko cooking oil sa grease karein aur chicken mixture ko la ker roll ker lein.
Cling film per rakh dein aur wrap ker ka roll ker lein aur edges ko tie ker lein (makes 6).
Boiling water mein tayyar sausages dal ker 8-10 minutes kliya boil ker lein aur foran ice chilled pani mein dal ker 5 minutes kliya chor dein phir cling film ko nikal lein.
Freezer mein 1 month tak store ker saktay han.
Frying or grill pan mein cooking oil dal dein aur sausages ko golden brown hunay tak fry ker lein.
