Ingredients:
- Simply sufi breast fillets ½ kg
- Safed mirch powder (White pepper powder) 1 tsp
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Cream 1 tbs
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Namak (Salt) ½ tsp or to taste
- Hari mirch (Green chili) crushed 1 tbs
- Kacha papita (Raw papaya) paste 2 tbs or Meat tenderizer 1 tbs
- Dahi (Yogurt) 2 tbs
- Lemon juice 2 tbs
- Kashkhash (Poppy seeds) soaked 1 tbs
- Kaju (Cashew nuts) soaked 10-12
- Pani (Water) 1-2 tbs
- Sufi cooking oil 1-2 tbs
- Sufi cooking oil 1 tbs
- Shimla mirch (Capsicum) cubes ½ Cup
- Pyaz (Onion) cubes ½ Cup
- Koyla (Charcoal) for smoke
For Gravy:
- Sufi cooking oil 3 tbs
- Makhan (Butter) 1 & ½ tbs
- Laung (Cloves) 2
- Hari elaichi (Green cardamom) 3
- Pyaz (Onion) grinded 1 large
- Adrak (Ginger) grated ½ tbs
- Hari mirch (Green chili) crushed 1 tbs
- Safed mirch powder (White pepper powder) ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Dahi (Yogurt) whisked ¾ Cup
- Doodh (Milk) ½ Cup as required
- Cream 2 tbs
- Kasoori methi (Dried fenugreek leaves) ½ tsp
Directions:
Cut chicken fillets into cubes.
In bowl,add chicken boneless cubes,white pepper powder,ginger garlic paste,cream,cumin seeds,salt green chilies,raw papaya paste,yogurt,lemon juice,mix well and marinate for 2 hours.
In blender,add cashew nuts,poppy seeds,water and blend well & set aside.
In grill pan,add sufi cooking oil and marinated chicken,grill until done & set aside.
In the same grill pan,add sufi cooking oil,capsicum,onion and grill for 1 minute & set aside.
Give a charcoal smoke for 2 minutes & set aside.
In wok,add sufi cooking oil,butter and let it melt.
Add cloves,green cardamom and mix.
Add grinded onion,mix well and cook for 4-5 minutes.
Add ginger,green chilies,cashew+poppy seeds paste,mix well and cook for 2-3 minutes.
Add white pepper powder,black pepper powder,cumin seeds,salt and mix well.
Add yogurt and mix well for 2-3 minutes.
Add milk and mix well.
Add cream and mix well.
Now add grilled chicken & vegetables and mix well.
Add dried fenugreek leaves,cover and let it simmer for 2 minutes.
Add butter & serve!
Ajza:
- Simply sufi breast fillets ½ kg
- Safed mirch powder (White pepper powder) 1 tsp
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Cream 1 tbs
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Namak (Salt) ½ tsp or to taste
- Hari mirch (Green chili) crushed 1 tbs
- Kacha papita (Raw papaya) paste 2 tbs or Meat tenderizer 1 tbs
- Dahi (Yogurt) 2 tbs
- Lemon juice 2 tbs
- Kashkhash (Poppy seeds) soaked 1 tbs
- Kaju (Cashew nuts) soaked 10-12
- Pani (Water) 1-2 tbs
- Sufi cooking oil 1-2 tbs
- Sufi cooking oil 1 tbs
- Shimla mirch (Capsicum) cubes ½ Cup
- Pyaz (Onion) cubes ½ Cup
- Koyla (Charcoal) for smoke
For Gravy:
- Sufi cooking oil 3 tbs
- Makhan (Butter) 1 & ½ tbs
- Laung (Cloves) 2
- Hari elaichi (Green cardamom) 3
- Pyaz (Onion) grinded 1 large
- Adrak (Ginger) grated ½ tbs
- Hari mirch (Green chili) crushed 1 tbs
- Safed mirch powder (White pepper powder) ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Dahi (Yogurt) whisked ¾ Cup
- Doodh (Milk) ½ Cup as required
- Cream 2 tbs
- Kasoori methi (Dried fenugreek leaves) ½ tsp
Directions:
Chicken fillets ko cubes mein cut ker lein.
Bowl mein chicken boneless cubes,safed mirch powder,adrak lehsan paste,cream,zeera,namak,hari mirch,kacha papita paste,dahi aur lemon juice dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein.
Blender mein kaju,kashkhash aur pani dal ker ache tarhan blend karein & side per rakh dein.
Grill pan mein sufi cooking oil aur marinated chicken dal ker pak janay tak grill ker lein & side per rakh dein.
Us he grill pan mein sufi cooking oil,shimla mirch aur pyaz dal ker 1 minute kliya grill karein & side per rakh dein.
2 minutes kliya koyla ka dhuwan dein & side per rakh dein.
Karhai meinsufi cooking oil aur makhan dal ker melt ker lein.
Laung aur hari elaichi dal ker mix karein.
Grinded pyaz dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Adrak,hari mirch,kaju+kashkhash paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Safed mirch powder,kali mirch powder,zeera aur namak dal ker ache tarhan mix karein.
Dahi shamil karein aur 2-3 minutes kliya ache tarhan mix ker lein.
Doodh shamil karein aur ache tarhan mix karein.
Cream dal ker ache tarhan mix ker lein.
Ab grilled chicken & vegetables shamil karein aur ache tarhan mix ker lein.
Kasuri meethi dal ker dhak dein aur 2 minutes kliya dum per rakh dein.
Makhan dal ker serve karein.
