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Chicken Chipotle Burrito Bowl

Ramzan special flavors turned all the way up. This Chicken Chipotle Burrito Bowl is loaded, colorful, and totally satisfying — bold chipotle chicken, fresh salsa, creamy sauce, and all the goodness in one wholesome bowl 🥗✨ Perfect for a filling and flavorful iftar! #foodfusion #burritorecipe #happycookingtoyou #ramzan #easyrecipe

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Ingredients:

Prepare Chipotle Chicken:

-Boneless chicken cubes 500g

-Lal mirch (Red chilli) crushed ½ tsp

-Zeera powder (Cumin powder) ½ tsp

-Chicken powder 1 tsp

-Paprika powder ½  tsp

-Cayenne pepper powder ½  tsp

-Oregano (Dried) 1 tsp

-Lehsan (Garlic) finely chopped 1 tsp

-Chipotle sauce 2 tbs

-Lemon juice ½ tbs

-Fresh parsley (chopped) handful

-Olive oil 1 tbs

-Water 2-3  tbs

-Olive oil 1 tbs

Prepare Tomato Salsa:

-Tamatar (Tomatoes) ⅓ Cup

-Pyaz (Onion) small diced ⅓ cup

-Fresh parsley (chopped) handful

-Jalapenos chopped 2 tbs

-Lehsan (Garlic) Chopped

-Hot sauce 1 tbs

-Iodized Himalayan pink salt 1 pinch

-lemon juice ½ tbs

Assembling:

-Greek yogurt as required

-Boiled rice as required

-Sweet corn as required

-Tortilla chips as required (Substitute: Toasted pita bread)

-Ice berg as required

 

Direction:

Prepare Chipotle Chicken:

-In a bowl, add chicken, red chilli crushed, cumin powder, chicken powder, paprika powder, cayenne pepper powder, oregano, garlic, chipotle sauce, lemon juice, fresh parsley, olive oil & mix well.

-Cover & let it marinate for 1 hour.

-In a pan, add olive oil, heat it, add marinated chicken, mix well & cook on medium flame for 2 minutes or until it changes color.

-Add water & mix well.

-Cover & cook on low flame until chicken is tender.

Prepare Tomato Salsa:

-In a bowl, add tomato, onion, fresh parsley, jalapenos, garlic, tabasco sauce, pink salt, lemon juice, mix well, tomato salsa is ready, set aside.

Assembling:

-In a serving dish, place a small bowl in the center, add yogurt sauce in the bowl, add prepared chipotle chicken, boiled rice, prepared tomato salsa, sweet corn, tortilla chips, ice-berg & serve!

 

Recipe By: Sobia Tariq

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