Ingredients:
Sauce:
- Pani (Water) ½ Cup
- Soy sauce 2 tsp
- Oyster sauce 2 tsp
- Hari mirch (Green chili) crushed 1 tbs
- Corn flour 1 tbs
Chicken Filling:
- Oil 2-3 tbs
- Pyaz (Onion) Chopped 1 medium
- Chicken mince (Chicken qeema) ½ kg
- Adrak (Ginger) chopped 1 tbs
- Gajar (Carrot) chopped ½ Cup
- Shimla mirch (Capsicum) chopped ½ Cup
- Matar (Peas) ½ Cup
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Dried parsley 1 tsp
Dough:
- Maida (All-purpose flour) 2 Cups
- Namak (Salt) ½ tsp
- Ajwain (Carom seeds) ½ tsp
- Ghee 3 tbs
- Pani (Water) ½ Cup or as required
- Mozzarella cheese grated ½ Cup
- Cutter/Cookie cutter
- Oil for frying
Directions:
For Sauce:
In bowl,add water,soy sauce,oyster sauce,green chili crushed and corn flour,mix well and set aside.
For Chicken filling:
In wok,add oil,onion and mix until translucent,add chicken mince and cook until it changes color.
Add ginger,carrot,capsicum,peas,salt,black pepper powder and mix well.
Add prepared sauce,mix well and cook until water is dried.
Add dried parsley, mix well & let it cool.
For Dough:
In bowl,add all-purpose flour,salt,carom seeds,ghee and mix well until crumbled.
Gradually add water and knead until dough is formed,cover with a wet cloth and let it rest for 30 minutes.
Wet your hands with water and knead dough again.
Take a small dough,make a ball and coat in dry flour and roll out with the help of rolling pin.
Take a dough,add chicken filling and mozzarella cheese,apply water at the edges,fold it and press and seal the edges with cookie cutter.
In a wok,heat oil and fry on low flame until golden brown.
Ajza:
Sauce:
- Pani (Water) ½ Cup
- Soy sauce 2 tsp
- Oyster sauce 2 tsp
- Hari mirch (Green chili) crushed 1 tbs
- Corn flour 1 tbs
Chicken Filling:
- Oil 2-3 tbs
- Pyaz (Onion) Chopped 1 medium
- Chicken mince (Chicken qeema) ½ kg
- Adrak (Ginger) chopped 1 tbs
- Gajar (Carrot) chopped ½ Cup
- Shimla mirch (Capsicum) chopped ½ Cup
- Matar (Peas) ½ Cup
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Dried parsley 1 tsp
Dough:
- Maida (All-purpose flour) 2 Cups
- Namak (Salt) ½ tsp
- Ajwain (Carom seeds) ½ tsp
- Ghee 3 tbs
- Pani (Water) ½ Cup or as required
- Mozzarella cheese grated ½ Cup
- Cutter/Cookie cutter
- Oil for frying
Directions:
For Sauce:
Bowl mein pani,soy sauce,oyster sauce,hari mirch crushed aur corn flour dal ker ache tarhan mix ker lein aur side per rakh dein.
For Chicken filling:
Karhai mein oil aur pyaz dal ker translucent hunay tak mix karein,chicken qeema dal ker rang tabdeel hunay tak paka lein.
Adrak,gajar,shimla mirch,matar,namak aur kali mirch powder dal ker ache tarhan mix ker lein.
Prepared sauce dal ker ache tarhan mix karein aur pani sukh janay tak paka lein.
Dried parsley dal ker mix karein & thanda ker lein.
For Dough:
Bowl mein maida,namak,ajwain aur ghee dal ker crumbles hunay tak mix ker lein.
Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,geelay kapray sa dhak ker 30 minutes kliya rakh dein.
Haathon ko pani sa geela ker ka dough ko dubara ghond lein.
Small dough la ker ball bana lein,atta mein coat ker ka rolling pin ki madad sa bail lein.
Dough ko bail lein,chicken filling aur mozzarella cheese dal dein,edges per pani laga lein aur press ker ka edges ko cookie cutter ki madad sa seal ker lein.
Karhai mein oil garam karein aur halki ancch per golden brown fry ker lein.
