Chicken & Cheese Half Moon

Do it your self at home. Make Chicken & Cheese half moons #HappyCookingToYou

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  • Pani (Water) ½ Cup
  • Soy sauce 2 tsp
  • Oyster sauce 2 tsp
  • Hari mirch (Green chili) crushed 1 tbs
  • Corn flour 1 tbs

Chicken Filling:

  • Oil 2-3 tbs
  • Pyaz (Onion) Chopped 1 medium
  • Chicken mince (Chicken qeema) ½ kg
  • Adrak (Ginger) chopped 1 tbs
  • Gajar (Carrot) chopped ½ Cup
  • Shimla mirch (Capsicum) chopped ½ Cup
  • Matar (Peas) ½ Cup
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Dried parsley 1 tsp


  • Maida (All-purpose flour) 2 Cups
  • Namak (Salt) ½ tsp
  • Ajwain (Carom seeds) ½ tsp
  • Ghee 3 tbs
  • Pani (Water) ½ Cup or as required
  • Mozzarella cheese grated ½ Cup
  • Cutter/Cookie cutter
  • Oil for frying


For Sauce:

In bowl,add water,soy sauce,oyster sauce,green chili crushed and corn flour,mix well and set aside.

For Chicken filling:

In wok,add oil,onion and mix until translucent,add chicken mince and cook until it changes color.

Add ginger,carrot,capsicum,peas,salt,black pepper powder and mix well.

Add prepared sauce,mix well and cook until water is dried.

Add dried parsley, mix well & let it cool.

For Dough:

In bowl,add all-purpose flour,salt,carom seeds,ghee and mix well until crumbled.

Gradually add water and knead until dough is formed,cover with a wet cloth and let it rest for 30 minutes.

Wet your hands with water and knead dough again.

Take a small dough,make a ball and coat in dry flour and roll out with the help of rolling pin.

Take a dough,add chicken filling and mozzarella cheese,apply water at the edges,fold it and press and seal the edges with cookie cutter.

In a wok,heat oil and fry on low flame until golden brown.

Recipe By: Seema Hanif

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