Ingredients:
- Anday (Eggs) 6
- Namak (Salt) ½ tsp or to taste
- Kali mirch (Black pepper) crushed 1/4 tsp
- Lal mirch (Red chilli) crushed 1/4 tsp (optional)
- Chicken boneless cubes 200g
- Pyaz (Onion) sliced 1 medium
- Hari mirch (Green chilli) 1-2
- Lehsan (Garlic) cloves 2-3
- Hara dhania (Fresh coriander) 2-3 tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Maida (All-purpose flour) sifted 2 tbs
- Cooking oil 1-2 tsp
- Cooking oil 1 tbs
- Pyaz (Onion) sliced 2 large
- Cheeni (Sugar) 1 tbs
- Tamatar (Tomato) cubes 2 medium
- Hari mirch (Green chilli) 2-3
- Namak (Salt) ½ tsp or to taste
- Lal mirch (Red chilli) crushed ½ tsp
- Tomato paste 1 tbs
- Pani (Water) 2-3 tbs or as required
- Cheddar cheese slices
- Cheddar cheese slices
Directions:
In bowl,add eggs and whisk well.
Add salt,black pepper crushed,red chilli crushed and whisk well & set aside.
In chopper,add chicken boneless cubes,onion,green chilli,garlic,fresh coriander,black pepper crushed, salt,all-purpose flour and chop well.
Grease hands with oil,take a mixture and make ball.
Again grease hands with oil and flatten the dough into square shape.
In frying pan,add cooking oil and fry chicken patty from both sides until golden brown then cut into pieces & set aside.
In the same frying pan,add cooking oil,onion and sauté until translucent.
Add sugar and cook until sugar is caramelized.
Add tomato,green chilli,salt,red chilli crushed,tomato paste and mix well.
Add water,mix well and cook for 2-3 minutes & set aside.
Option 1: Tamagoyaki Pan
Grease frying pan with cooking oil,pour egg batter and cook for 1-2 minutes.
Add chicken cutlets and fold completely.
Again add egg batter and cook for 1-2 minutes.
Add cheddar cheese slice and fold completely.
Again add egg batter and cook for 1-2 minutes.
Add cheddar cheese slice and fold completely.
Cut into pieces.
On serving plate,add tomato gravy,place egg roll pieces and garnish with green onion leaves & serve!
Option 2: Frying pan
Grease frying pan with cooking oil,pour egg batter,spread evenly and cook for 1-2 minutes.
Add chicken cutlets and fold completely.
Again add egg batter and cook for 1-2 minutes.
Add cheddar cheese slice and fold completely.
Again add egg batter and cook for 1-2 minutes.
Add cheddar cheese slice and fold completely.
Cut into pieces.
On serving plate,add tomato gravy,place egg roll pieces and garnish with green onion leaves & serve!
Ajza:
- Anday (Eggs) 6
- Namak (Salt) ½ tsp or to taste
- Kali mirch (Black pepper) crushed 1/4 tsp
- Lal mirch (Red chilli) crushed 1/4 tsp (optional)
- Chicken boneless cubes 200g
- Pyaz (Onion) sliced 1 medium
- Hari mirch (Green chilli) 1-2
- Lehsan (Garlic) cloves 2-3
- Hara dhania (Fresh coriander) 2-3 tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Maida (All-purpose flour) sifted 2 tbs
- Cooking oil 1-2 tsp
- Cooking oil 1 tbs
- Pyaz (Onion) sliced 2 large
- Cheeni (Sugar) 1 tbs
- Tamatar (Tomato) cubes 2 medium
- Hari mirch (Green chilli) 2-3
- Namak (Salt) ½ tsp or to taste
- Lal mirch (Red chilli) crushed ½ tsp
- Tomato paste 1 tbs
- Pani (Water) 2-3 tbs or as required
- Cheddar cheese slices
- Cheddar cheese slices
Directions:
Bowl mein anday dal ker ache tarhan whisk ker lein.
Namak,kali mirch crushed aur lal mirch crushed dal ker ache tarhan whisk karein & side per rakh dein.
Chopper mein chicken boneless cubes,pyaz,hari mirch,lehsan,hara dhania,kali mirch crushed,namak aur maida dal ker ache tarhan chop ker lein.
Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein.
Haath ko dubara oil sa grease karein aur ball ko square shape mein flat ker lein.
Frying pan mein cooking oil dal dein aur chicken patty ko dono sides sa golden brown hunay tak fry ker lein phir pieces mein cut ker lein & side per rakh dein.
Us he frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
Cheeni dal ker caramelized hunay tak paka lein.
Tamatar,hari mirch,namak,lal mirch crushed aur tomato paste dal ker ache tarhan mix ker lein.
Pani dal ker mix karein aur 2-3 minutes kliya paka lein & side per rakh dein.
Option 1: Tamagoyaki Pan
Frying pan ko cooking oil sa grease karein aur anday ka batter dal ker evenly pheela lein aur 1-2 minutes kliya paka lein.
Chicken cutlets rakh ker completely fold ker lein.
Dubara anday ka batter dal ker 1-2 minutes kliya paka lein.
Cheddar cheese slice rakh ker completely fold ker lein.
Dubara anday ka batter dal ker 1-2 minutes kliya paka lein.
Cheddar cheese slice rakh ker completely fold ker lein.
Pieces mein cut ker lein.
Serving plate per tomato gravy dal ker pheela lein,egg roll pieces rakh dein aur hara pyaz sa garnish ker ke serve karein!
Option 2: Frying pan
Frying pan ko cooking oil sa grease karein aur anday ka batter dal ker 1-2 minutes kliya paka lein.
Chicken cutlets rakh ker completely fold ker lein.
Dubara anday ka batter dal ker 1-2 minutes kliya paka lein.
Cheddar cheese slice rakh ker completely fold ker lein.
Dubara anday ka batter dal ker 1-2 minutes kliya paka lein.
Cheddar cheese slice rakh ker completely fold ker lein.
Pieces mein cut ker lein.
Serving plate per tomato gravy dal ker pheela lein,egg roll pieces rakh dein aur hara pyaz sa garnish ker ke serve karein!
