Baisan ke Laddu

Baisan ke laddu, a much requested recipe for you all. #HappyCookingToYou

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  • Cheeni (Sugar) 1 & ½ Cups
  • Pani (Water) 1/4 Cup
  • Ghee 1 tbs
  • Ghee ½ Cup
  • Baisan (Gram flour) sifted 2 & ½ Cups
  • Ghee 1 tbs
  • Yellow food color 1/4 tsp or as required (optional)
  • Pani (Water) 2 tbs
  • Elaichi powder (cardamom powder) 1/4 tsp
  • Badam (Almonds) sliced 1 tbs
  • Pista (Pistachios) sliced1 tbs
  • Char maghaz (Dried melon seeds) chopped 1 tbs


Prepare Boora:

In wok,add sugar and water,mix and cook on medium flame for 2-3 minutes & keep mixing in between.

Add ghee,mix continuously and cook for a minute then move it to a cool surface and keep stirring until cools down.Boora is ready!

In wok,add ghee & let it melt.

Add gram flour,mix continuously and cook on medium low flame for 6-8 minutes or until fragrant.

Add ghee and mix well.

Add yellow food color,mix continuously and cook for 4-5 minutes.

Sprinkle water,mix well and cook for 2 minutes.

Move it to a cool surface and mix continuously until cools down to room temperature.

Add cardamom powder,almonds,pistachios,dried melon seeds and mix well.

Now add prepared boora and mix until well combined.

Take a mixture and make laddu of equal sizes (makes 12).

Garnish & serve!


Recipe By: Kanwal Mohsin

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