Craving something unique and extra crispy for tea time? These Daal Chawal Ke Pakoray are golden, crunchy on the outside, and packed with irresistible flavor inside. A delicious twist on your classic pakoras that pairs perfectly with a hot cup of chai! Made with #Dalda, our trusted recipe partner. #FoodFusion #HappyCookingToYou #DaalChawalKePakoray #PakorayRecipe #TeaTimeSnacks
Ingredients:
-Chana daal (Split Bengal gram) soaked ¾ Cup
-Moong daal (Yellow lentil) soaked ½ Cup
-Chawal (Rice) soaked ¾ Cup
-Hari mirch (Green chillies) roughly cut 5-6
-Adrak (Ginger) sliced 1-inch piece
-Lehsan (Garlic) cloves 7-8
-Water ⅓ Cup (Add gradually)
-Pyaz (Onion) sliced 3-4 medium
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Iodized Himalayan pink salt 1 tsp or to taste
-Sabut dhania (Coriander seeds) Roasted & crushed 1 & ½ tbs
-Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp or to taste
-kasuri methi (Dried Fenugreek leaves) 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Hara dhania (Fresh coriander) chopped handful
-Chaat masala 2 tsp
-Chicken powder 1 tsp
-Kala Namak (Black salt) ¼ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Dalda cooking Oil as required
Direction:
-In a blending jug, add split bengal gram, yellow lentil, rice, green chillies, ginger, garlic, water gradually, & blend well. (Make a thick batter)
-Transfer it to a bowl; add onion, red chilli crushed, cumin seeds, pink salt, coriander seeds, Kashmiri red chilli powder, fenugreek leaves, turmeric powder, fresh coriander, & mix well.
-In a bowl, add chaat masala, chicken powder, black salt, Kashmiri red chilli powder & mix well. Pakora seasoning is ready!
-In a wok, add cooking oil & heat it (160 C). Fry on low flame until golden & crispy!
-Sprinkle prepared pakora seasoning & serve with imli podina chutney & raita!
