Creamy layers, caramel goodness, and pure banoffee delight! Banoffee Trifle Paradise – a perfect Ramadan special dessert to sweeten your Iftar table. #foodfusion #candyland #banoffee #dessert #ramzanspecial
Ingredients:
Prepare Caramel Sauce:
-Bareek cheeni (Caster sugar) 1 Cup
-Makhan (Butter) unsalted 60g
-Cream 120ml
-Iodized Himalayan pink salt 1 pinch
-Vanilla essence ½ tsp
-Digestive biscuits 160g
-Candyland Paradise Chocolate 3-4 bars
-Whipping cream 250ml
-Vanilla essence 1 tsp
-Sugar powder ¼ Cup
-Cream cheese 150g
Assembling
-Whipped cream
-Caramel sauce
-Digestive Biscuits crushed
-Candyland Paradise chocolate
Direction:
Prepare Caramel Sauce:
-In a pan add caster sugar, cook on low flame until sugar caramelizes.
-Add butter, mix well & let it melt. Turn off the flame.
-Add cream, pink salt, vanilla essence, turn the flame on low, whisk until well combined. Caramel Sauce is ready! Set aside.
-In a chopper, add digestive biscuits, chop well & set aside
Prepare Paradise Cream Layer:
-Cut chocolate into small pieces.
-In a bowl, add whipping cream, beat on medium speed for 2 minutes.
-Add vanilla essence, sugar powder, cream cheese, beat for 3-4 minutes or until soft peaks forms.
-Add chocolate chunks & mix well, paradise frosting is ready, set aside.
Assembling:
-In a serving bowl, make layer of chopped biscuits, caramel sauce, banana slices, paradise frosting, chopped biscuits, caramel sauce, banana slices, paradise frosting.
-Garnish with whipped cream, caramel sauce, biscuit crumbs, paradise chocolate & serve!
