Soft and flavorful vegetable seekh kababs paired with a rich, creamy gravy—perfectly balanced, comforting, and full of desi taste. Serve it hot with naan for a complete meal that everyone will love! #foodfusion #seekhkabab #vegetables #happycookingtoyou #arraywah #digitalammi
Serves: 5-6
Recipe in English
Ingredients:
Prepare Gravy:
-Tamatar (Tomato) blanched 3 medium
-Hari mirch (Green chillies) sliced 2
-Lehsan (Garlic) 3 cloves
-Hara dhania (fresh coriander) handful
-Pyaz (Onion) Fried ½ Cup
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) 1 tsp
-Dahi (Yogurt) whisked ½ Cup
-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Iodized Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Water ½ Cup
-Cream ¼ Cup
-Kasuri methi (Dried fenugreek leaves) 1 tsp
Prepare Vegetable Seekh Kabab
-Pyaz (Onion) 1 medium
-Hara pyaz (Spring onion) 2-3 stalks
-Gajar (Carrot) 1 medium
-Shimla mirch (Capsicum) 1 medium
-Lehsan (Garlic) 5 cloves
-Adrak (Ginger) 1-inch piece
-Hari mirch (Green chillies) 2
-Aloo (Potato) Boiled 500g
-Maida (All-purpose flour) ½ Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Sabut Dhania (Coriander seeds) roasted & crushed 1 tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil (For frying) as required
-Cream as required
-Hara dhania (Fresh coriander) chopped as required
Direction:
Prepare Gravy:
-In a blender Jug, add blanched tomato, green chillies, garlic, fresh coriander, fried onion & blend well.
-In a wok, add cooking oil & heat it, add cumin, fry for 30 seconds.
-Add blended mixture & mix well then add yogurt, coriander, red chilli powder, pink salt, turmeric powder, cumin & mix well, then cover & cook on low flame for 6-8 minutes.
-Remove cover add water & mix well.
-Add cream, mix well, add dried fenugreek leaves, cover & cook on low flame for 10-12 minutes.
Prepare Vegetable Seekh Kabab
-In a chopper, add onion, spring onion, carrot, capsicum, garlic, ginger, green chillies, chop coarsely.
-Squeeze out all the excess water from chopped veggies with the help of muslin cloth.
-In a bowl, add boiled potatoes, mash well, with the help of a masher.
-Add chopped veggies, all-purpose flour, red chilli crushed, coriander, pink salt, turmeric powder, red chilli powder, garam masala, cumin, lemon juice, fresh coriander & mix until well combined, seekh kabab mixture is ready.
-With greased hand, take small quantity of mixture (55g) & skew it on metal skewer to make kababs (Makes 12)
-In a wok, add cooking oil, heat it, add kababs, fry on medium flame until golden.
-In a serving platter add vegetable seekh kabab, pour gravy over kabab, garnish with cream & fresh coriander, serve with naan!
