Crispy on the outside, juicy on the inside! 🦐 These Crispy Shrimp Bombs are packed with flavor and make the perfect snack or party appetizer. Try this easy recipe at home and enjoy every bite! #FoodFusion #HappyCookingToYou #CrispyShrimp #snackrecipe
Ingredients:
Prepare Crispy Shrimp Bombs:
-Shrimps (Jheengey) 500g
-Cornflour 1 tbs
-Lal mirch (Red chilli) crushed ¼ tsp
-Chicken powder 1 tsp
-Kali mirch (Black pepper) crushed ¼ tsp
-Safed mirch powder (White pepper powder) ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
-Til ka tel (Sesame oil) ½ tsp
-Soy sauce 1 tsp
-Fish sauce 1 tsp
-Hara pyaz (Spring onion) leaves chopped 2-3 tbs
-Spring roll sheets 7-8 (cut into thin strips)
-Cooking oil for frying
Prepare Bang Bang Sauce:
-Mayonnaise ⅓ Cup
-Lehsan (Garlic) finely chopped 1 clove
-Sriracha sauce 1 tsp
-Lemon juice 1 tsp
-Sweet chilli sauce 3 tbs
-Fish roe (optional)
-Hara pyaz (Spring onion) leaves
-Kheera (Cucumber)
-Cherry tomato
Directions:
Prepare Crispy Shrimp Bombs:
-How to clean Prawns?
-Remove head,legs,outer shell & tail of prawn.Make a slit with the help of knife & devein it.
-Wash thoroughly with water and chop well.
-In a bowl,add chopped shrimps,cornflour,red chilli crushed,chicken powder,black pepper crushed,white pepper powder,ginger garlic paste,pink salt,sesame oil,soy sauce,fish sauce,spring onion & mix well.
-Grease hands with cooking oil,take 80g of mixture,make a ball & coat with spring roll sheet & freeze for 30 minutes.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy (makes 6).
Prepare Bang Bang Sauce:
-In a bowl,add mayonnaise,garlic,sriracha sauce,lemon juice,sweet chilli sauce,whisk well & transfer to a squeeze bottle.
-Bang bang sauce is ready!
-Garnish with bang bang sauce,caviar,green onion,cucumber & cherry tomato.
