Start your day with a spicy twist! 🌶️ Asad Memon brings you this flavorful Hari Mirch Anda Qeema — a perfect breakfast to wake up your taste buds! #FoodFusion #breakfast #happycookingtoyou #araywahh
Ingredients:
-Hari mirch (Green chillies) 6-8 or as required
-Lehsan (Garlic) 3-4 cloves
-Adrak (Ginger) 1-inch piece
-Hara dhania (Fresh coriander) handful
-Pyaz (Onion) 1 small
-Iodized Himalayan pink salt 1 pinch
-Cooking oil 1 tbs
-Tamatar (Tomato) chopped 1 small
-Water 1-2 tbs
-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Chaat masala ¼ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Water ¼ Cup or as required
-Anday (Eggs) boiled 3-4
-Water 2-3 tbs or as required
-Garam masala powder 1 pinch
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
Directions:
-In mortar pestle,add green chillies,garlic,ginger,fresh coriander,onion,pink salt & crush coarsely.
-On a griddle,add cooking oil & heat it.
-Add crushed mixture,mix well & cook on medium flame for 1-2 minutes.
-Add tomato,mix well & cook for 3-4 minutes.
-Add water & mix well.
-Add coriander seeds,black pepper powder,chaat masala,pink salt,cumin powder,mix well & cook for 1-2 minutes.
-Gradually add water,mix well & cook on medium flame until oil separates.
-Add grated boiled eggs & mix well.
-Add water,mix well & cook for 2-3 minutes.
-Sprinkle garam masala powder,dried fenugreek leaves,green chilli,fresh coriander,cover & cook on low flame for 30 seconds.
-Serve with paratha & tea!
