Crispy Shami Tikki tucked in soft buns and topped with our Chatkhara Chutney. The ultimate Ramadan snack for your iftar table! #FoodFusion #RamadanSpecial #streetstyle #happycookingtoyou #digitalammi
Ingredients:
Prepare Dry Garlic Spice Mix:
-Lehsan (Garlic) cloves 3-4
-Mongphali (Peanuts) roasted 1 tbs
-Khopra (Desiccated coconut) 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Iodized Himalayan pink salt ¼ tsp or to taste
Prepare Mint Chutney:
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Tamatar (Tomato) roughly chopped 1
-Hari mirch (Green chillies) 2
-Sabut lal mirch (Button red chillies) 2-3
-Lehsan (Garlic) cloves 2
-Iodized Himalayan pink Salt ¼ tsp or to taste
-Lemon juice 1 tbs
-Water 2-3 tbs or as required
Prepare Shami Tikki:
-Baisan (Gram flour) 1 Cup
-Iodized Himalayan pink salt ½ tsp or to taste
-Baking soda ¼ tsp
-Water 1 & ¼ Cup or as required
-Chana daal (Split bengal gram) soaked 1 Cup
-Beef qeema (Mince) 200g
-Zeera (Cumin seeds) roasted & crushed pepper ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Garam masala powder ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sabut lal mirch (Button red chillies) 2-3
-Sabut kali mirch (Black peppercorns) 10-12
-Water 1 & ½ Cup
-Anday (Eggs) whisked 2 tbs
-Cooking oil 2-3 tbs
-Slider buns
-Makhan (Butter)
-Pyaz (Onion) rings
-Hari mirch (Green chilli) fried
Directions:
Prepare Dry Garlic Spice Mix:
-In a tadka pan,add garlic,peanuts,desiccated coconut,kashmiri red chilli powder,pink salt & dry roast on low flame for 1-2 minutes.
-Let it cool.
-In spice grinder,roasted mixture & grind coarsely (pulse 2-3).Dry garlic spice mix is ready!
Prepare Mint Chutney:
-In a jug,add mint leaves,fresh coriander,tomato,green chilli,red button chilli,garlic,pink salt,lemon juice, water & blend well.Mint chutney is ready!
Prepare Shami Tikki:
-In a bowl,add gram flour,pink salt,baking soda,gradullay add water,whisk until well combined & set aside.
-In a saucepan,add split bengal gram,beef mince,cumin seds,red chilli powder,coriander powder,pink salt,garam masala powder,ginger garlic paste,button red chillies,black peppercorns & water.
-Turn on the flame,mix well & bring it to boil,cover & cook on medium flame for 14-15 minutes (check in between) then cook on high flame until it dries up while mixing continuously.
-Let it cool.
-Transfer to a chopper & chop well.
-Add whisked egg & mix well.
-On a griddle,heat cooking oil,take 25g of kabab mixture & make patty of equal sizes (makes 14),dip into gram flour mixture & fry from both sides until golden & press gently.
-Cut slider buns from the center & toast it with butter.
-Add prepared mint chutney,sprinkle dry garlic spice mix,place fried patty,onion rings,fold & cover with top buns.
-Add fried green chilli,sprinkle dry garlic spice mix & serve!
