This Achari Baingan Sabzi brings the perfect balance of flavor and aroma. A great side for roti or rice. The perfect blend of spices makes every bite unforgettable. #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Lahsan (Garlic) 15-20 cloves
-Sukhi lal mirch (Dried red chillies) 6-7
-Sabut dhania (Coriander seeds) 1 tbs
-Rai dana (Mustard seeds) 1 tsp
-Zeera (Cumin seeds) ½ tbs
-Mongphali (Peanuts) 2 tbs
-Water 2 Cups or as required
-Himalayan pink salt ½ tbs
-Baingan (Eggplant) 750g
-Cooking oil ¼ Cup
-Curry patta (Curry leaves) 15-20
-Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Tamatar (Tomatoes) chopped 3 medium
-Kalonji (Nigella seeds) ¼ tsp
-Imli pulp (Tamarind pulp) 3 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-In frying pan,add garlic,dried red chillies,coriander seeds,mustard seeds,cumin seeds,peanuts & dry roast on low flame until fragrant.
-Let it cool.
-In a spice mixer,add roasted spices,grind coarsely & set aside.
-In a bowl,add water,pink salt & mix well.
-Cut eggplant into small cubes.
-In water,add eggplant & soak for 15-20 minutes then strain.
-In a wok,add cooking oil,curry leaves,eggplant,mix well & cook on medium flame for 1-2 minutes.
-Add pink salt,turmeric powder,tomatoes & mix well,cover & cook on low flame for 10-15 minutes then cook on high flame for a minute.
-Add ground achari spices,nigella seeds,mix well & cook on medium flame for 1-2 minutes.
-Add tamarind pulp & mix well.
-Add fresh coriander & mix well.
-Garnish with fresh coriander & serve!
