You really have to try hard to get this recipe wrong. Perfect result every single time. Give it a try and enjoy your cooking. #happycookingtoyou #FoodFusion #Karahi
Ingredients:
-Cooking oil 1 Cup
-Chicken karahi cut 1 kg
-Himalayan pink salt ½ tbs or to taste
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Hari mirch (Green chillies) 4-5
-Tamatar (Tomatoes) halved 750g
-Water ½ Cup or as required
-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kali mirch (Black pepper) crushed 2 tsp
-Hari mirch (Green chillies) 3-4
-Adrak (Ginger) julienne
Directions:
-In a wok,add cooking oil,chicken & pink salt.
-Turn on the flame & fry on high flame for 8-10 minutes.
-Add ginger garlic,green chillies,mix well & cook on high flame for 2 minutes.
-Add tomatoes,water & mix well,cover & cook on medium flame for 4-5 minutes.
-Remove tomato skin & mix well.
-Add coriander seeds,cumin seeds,mix well & cook on high flame until oil separates.
-Add black pepper crushed & mix well.
-Add green chillies,ginger & serve!
