A must-try recipe this summer! Stay refreshed with this cooling Cucumber Cooler—light, hydrating, and perfect for sunny days.#happycookingtoyou #foodfusion #araywahh #monthofgood
Ingredients:
-Water chilled 2 Cups
-Kheera (Cucumber) peeled 2 medium
-Podina (Mint leaves) ¼ Cup
-Adrak (Ginger) ½ inch piece
-Lemon juice 2-3 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Kali mirch (Black pepper) crushed ¼ tsp
-Honey or Sugar ½ tbs or to taste (optional)
-Cucumber slices
-Ice cubes
-Tukhme balanga (Basil Seeds) 2 tbs soaked
-Podina (Mint leaves)
Directions:
-In blender,add water,cucumber,mint leaves,ginger,lemon juice,cumin seeds,pink salt,black pepper crushed,honey & blend well then strain with the help of strainer.
-In serving glass,add cucumber slices,ice cubes,soaked basil seeds,cucumber drink & mix well.
-Garnish with mint leaves & serve!
