Ingredients:
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Lemon juice 1 tbs
-Cooking oil 1 tsp
-Paprika powder 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Dried oregano 1 tsp
-Chicken fillets 350g
-Cooking oil 1 tbs
-Salami slices 6-8
-Cooking oil 1 tbs
-Cooking oil 1 & ½ tbs
-Makhan (Butter) 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) chopped 1 medium
-Thai red chillies sliced 2-3
-Sun-dried tomatoes chopped ¼ Cup
-Tomato paste 2 tbs
-Chicken yakhni (Stock) ½ Cup
-Cream 1 Cup
-Dried basil leaves ½ tsp
-Paprika powder 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Dried oregano 1 tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Spaghetti boiled as per pack’s instruction 250g
-Hara dhania (Fresh coriander) chopped
Directions:
-In a bowl,add ginger garlic paste,lemon juice,cooking oil,paprika powder,black pepper crushed,pink salt,dried oregano & mix well.
-Add chicken fillets,mix & coat well,cover & marinate for 10 minutes.
-Cut salami into pieces.
-In frying pan,add cooking oil & fry salami on medium flame until golden & crispy.
-In the same frying pan,add cooking oil,marinated fillets & cook from both sides until done (5-6 minutes each side).
-Let it rest for few minutes then cut into slices & set aside.
-In a wok,add cooking oil,butter & let it melt.
-Add garlic,onion,thai red chillies,mix well & cook for 2-3 minutes.
-Add sun-dried tomatoes & mix well.
-Add tomato paste & mix well.
-Add chicken stock,turn off the flame,add cream,dried basil leaves,paprika powder,black pepper crushed,pink salt,dried oregano,red chilli crushed,turn on the flame,mix well & cook on low flame for 1-2 minutes.
-Add spaghetti,fresh coriander & mix well.
-In a serving dish,add spaghetti,chicken fillet,fried salami,fresh coriander & serve!
Ajza:
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Lemon juice 1 tbs
-Cooking oil 1 tsp
-Paprika powder 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Dried oregano 1 tsp
-Chicken fillets 350g
-Cooking oil 1 tbs
-Salami slices 6-8
-Cooking oil 1 tbs
-Cooking oil 1 & ½ tbs
-Makhan (Butter) 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) chopped 1 medium
-Thai red chillies sliced 2-3
-Sun-dried tomatoes chopped ¼ Cup
-Tomato paste 2 tbs
-Chicken yakhni (Stock) ½ Cup
-Cream 1 Cup
-Dried basil leaves ½ tsp
-Paprika powder 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Dried oregano 1 tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Spaghetti boiled as per pack’s instruction 250g
-Hara dhania (Fresh coriander) chopped
Directions:
-Bowl mein adrak lehsan paste,lemon juice,cooking oil,paprika powder,kali mirch crushed,pink salt aur dried oregano dal ker ache tarhan mix ker lein.
-Chicken fillets dal ker ache tarhan mix aur coat ker lein aur dahk ker 10 minutes kliya marinate ker lein.
-Salami ko pieces mein cut ker lein.
-Frying pan mein cooking oil dal dei aur salami ko darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Us he frying pan mein cooking oil aur marinated fillets dal dein aur dono sides sa paka lein (5-6 minutes each side).
-Few minutes kliya chor dein phir slices mein cut ker lein & side per rakh dein.
-Karahi mein cooking oil aur makhan dal ker melt ker lein.
-Lehsan,pyaz aur thai red chillies dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Sun-dried tomatoes dal ker ache tarhan mix ker lein.
-Tomato paste dal ker mix ker lein.
-Chicken yakhni dal dein,chulha bund ker dein,cream,dried basil leaves,paprika powder,kali mirch crushed,pink salt,dried oregano aur lal mirch crushed dal dein,chulha on karein,ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Spaghetti aura hara dhania dal ker ache tarhan mix ker lein.
-Serving dish mein spaghetti,chicken fillet,fried salami hara dhania dal ker serve karein!