Making biryani doesn’t get easier than this! This no garam masala saaf suthri biryani is simple, light, and effortlessly delicious—bringing out pure flavors in every bite. This has to be one of our most favorite recipes! #happycookingtoyou #foodfusion #araywahh #monthofgood
Ingredients:
-Mutton mix boti 750g
-Water 3-4 Cups
-Tez paat (Bay leaves) 1
-Darchini (Cinnamon sticks) 2-3
-Hari elaichi (Green cardamom) 5-6
-Badi elaichi (Black cardamom) 2
-Kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Zeera (Cumin seeds) 1 tsp
-Badiyan ka phool (Star anise) 2
-Lehsan (Garlic) cloves 3-4
-Adrak (Ginger) 1-inch piece
-Hari mirch (Green chillies) 3-4
-Himalayan pink salt 1 tsp or to taste
-Hara dhania (Fresh coriander) ½ Cup
-Podina (Mint leaves) 1 Cup
-Ghee (Clarified butter) ½ Cup
-Pyaz (Onion) sliced 2 medium
-Tomato puree ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilli) paste 1 tbs
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Dhania powder (Coriander powder) 1 tbs
-Garam masala powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Jaifal powder (Nutmeg powder) ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt 1 tsp or to taste
-Lemon juice 1-2 tbs
-Aloo (Potatoes) boiled with food color until 3/4th done 3 medium
-Chawal (Rice) 500g boiled until ¾th done
-Kewra water 1 tsp
-Biryani essence 1 tsp
-Orange food color ¼ tsp
-Hari mirch (Green chillies) 2
Directions:
-In a cooking pot add mutton,water & bring it to boil,remove scum,add cinnamon sticks,bay leaves, green cardamom,black cardamom,black peppercorns,cloves,cumin seeds,star anise,garlic,ginger,green chillies,pink salt,fresh coriander,mint leaves & mix well,cover & cook on low flame for 30-40 minutes then strain,remove whole spices & reserve stock for later use (2 cups).
-In a cooking pot,add clarified butter & let it melt.
-Add onion,mix well & fry on medium flame until golden.
-Add tomato puree,ginger garlic paste,green chilli paste,mix well & cook for 2-3 minutes.
-Add yogurt,red chilli crushed,coriander powder,garam masala powder,black pepper powder,nutmeg powder,mace powder,pink salt,red chili powder,lemon juice,mix well & cook on medium flame until oil separates (4-5 minutes).
-Add boiled mutton & mix well.
-Now add reserved mutton stock (1 Cup),mix well,cover & cook on medium flame for 4-5 minutes then cook on high flame until oil separates.
-Add potatoes,boiled rice,kewra water,biryani essence,reserved stock (1 Cup),orange food color,green chillies,cover with kitchen cloth & lid and steam cook on low flame for 8-10 minutes.
-Serve with raita & salad.
