These fantastic Spring Roll Pinwheels are just what you were missing on your iftar table! Crispy, golden, and packed with deliciousness—perfect for sharing and savoring. #happycookingtoyou #foodfusion #araywahh #monthofgood
Ingredients:
-Aloo (Potatoes) boiled 3 medium
-Chicken boiled & chopped 200g
-Cream 3 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Lehsan (Garlic) powder 1 tsp
-Italian seasoning ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Soy sauce 1 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Roll sheets (6x9”) as required
-Flour slurry as required
-Cooking oil for frying
Directions:
-In a bowl,add potatoes & mash well.
-Add chicken,cream,black pepper crushed,red chili crushed,garlic powder,italian seasoning,pink salt,soy sauce,fresh coriander & mix until well combined.
-On roll sheets add prepared filling & spread it evenly along the length,fold & seal with the help of flour slurry then fold it into a pinwheel shape & seal with flour slurry.
-In a wok,heat cooking oil & fry on low flame until golden & crispy (makes 15).
-Serve with green chutney.
