Iftar feels complete with these hot, crispy chicken pakoras—light, flavorful, and gone in no time! #happycookingtoyou #foodfusion #araywahh #monthofgood
Ingredients:
-Dahi (Yogurt) ¾ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Soy sauce 2 tbs
-Lemon juice 1 & ½ tbs
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Chaat masala ½ tbs
-Haldi (Turmeric) powder ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Orange food color 1/8 tsp
-Ajwain (Carom seeds) crushed ½ tsp
-Himalayan pink salt ½ tbs or to taste
-Chicken mix boti 800g
-Baisan (Gram flour) 1 Cup
-Cornflour ¼ Cup
-Baking powder ½ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tsp
-Water ¼ Cup or as required
-Safed til (Sesame seeds) ¼ Cup
-Cooking oil for frying
Direction:
-In a bowl,add yogurt,ginger garlic paste,soy sauce,lemon juice,red chilli powder,coriander seeds,chaat masala,turmeric powder,red chilli crushed,cumin seeds,black pepper,orange food colour,carom seeds, pink salt & whisk well.
-Add chicken,mix well,cover & marinate for 1 hour.
-Add gram flour,cornflour,baking powder,fresh coriander & mix well.
-Add water & mix well.
-Add sesame seeds & mix well.
-In a wok,heat cooking oil & fry on low flame until golden.
-Serve with green chutney.
