Indulge in the rich and creamy goodness of Shahi Makhmali Chicken Gravy, made with Olper’s Cream! Perfectly spiced and irresistibly creamy, it’s a dish that’s sure to impress. Try it now and share the goodness with your family! #OlpersDairyCream #GoodnessBarhao #FoodFusion #DigitalAmmi #HappyCookingToYou
Ingredients:
-Cooking oil 1-2 tsp
-Adrak (Ginger) julienne 1-inch piece
-Shimla mirch (Capsicum) cubes 1 Cup
-Sukhi lal mirch (Dried red chillies) 3-4
-Hari mirch (Green chilli) 3-4
-Cooking oil ¼ Cup
-Hari elaichi (Green cardamom) 2
-Laung (Clove) 2-3
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) ground paste 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Boneless chicken cubes 500g
-Safed mirch (White pepper) powder 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Badam (Almond) powder 1 & ½ tbs
-Garam masala powder ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Dahi (Yogurt) whisked ¾ Cup
-Olper’s Cream ¾ Cup
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Badam (Almonds) fried
Directions:
-In a wok,add cooking oil,ginger,capsicum,dried red chillies & green chillies,sauté for a minute & set aside.
-In the same wok,add cooking oil,green cardamom,cloves,cumin seeds & mix well.
-Add onion paste,ginger garlic paste,mix well & cook on medium flame until light golden (6-8 minutes).
-Add chicken & mix well until it changes color.
-Add white pepper powder,pink salt,coriander powder,cumin powder,red chilli crushed,almond powder, garam masala powder,black pepper powder,yogurt & mix well,cover & cook on low flame 8-10 minutes (check in between) then cook on high flame until oil separates.
-Turn off the flame,add cream & mix well.
-Turn on the flame,add dried fenugreek leaves & mix well.
-Now add sautéed vegetables,cover & simmer on low flame for 1-2 minutes.
-Garnish with fried almonds & serve with naan.
