Crunchy, smoky, and packed with bold flavors! This Smoked Chana Bhel is a game-changer—every bite bursting with spice. A new must-try for Iftar! #happycookingtoyou #foodfusion #araywahh #monthofgood
Serves 6-8
Recipe in English:
Ingredients:
Prepare Green Chutney:
-Hara dhania (Fresh coriander) 1 Cup
-Podina (Mint leaves) 1 Cup
-Lehsan (Garlic) cloves 2
-Zeera (Cumin seeds) 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Hari mirch (Green chillies) 6-7
-Imli pulp (Tamarind pulp) 3-4 tbs
-Water ¼ Cup or as required
Prepare Imli ki Meethi Chutney:
-Gur (Jaggery) 250g
-Lal mirch powder (Red chili powder) ¼ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Kala namak (Black salt) ½ tsp
-Adrak powder (Ginger powder) ½ tbs
-Imli pulp (Tamarind pulp) 3 tbs
-Water 1 Cup or as required
-Cornflour 2 tsp
-Water 1-2 tbs
Prepare Bhel Puri:
-Murmuray (Puffed rice) 3 Cups
-Mixed nimco 1 & ½ Cup
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomato) deseeded & chopped 1 medium
-Aloo (Potatoes) boiled & cubes 2 medium
-Kheera (Cucumber) deseeded & chopped 1 medium
-Kalay chanay (Black chickpeas) boiled 1 & ½ Cup
-Chana daal (Split bengal gram) 3 tbs (soaked for 6 hours) optional
-Crushed mixed pickle 1 tbs with oil
-Hari mirch (Green chillies) chopped 2
-Adrak (Ginger) grated 1 tsp
-Kala namak (Black salt) 1 tsp
-Chaat masala 1 tsp
-Tatri (Citric acid) ¼ tsp
-Hara dhania (Fresh coriander) chopped handful
-Lemon juice 2-3 tbs
-Koyla (Charcoal) for smoke
Directions:
Prepare Green Chutney:
-In a blender jug,add fresh coriander,mint leaves,garlic,cumin seeds,pink salt,green chillies,tamarind pulp,water,blend well & set aside.
Prepare Imli ki Meethi Chutney:
-In a saucepan,add jaggery,red chilli powder,cumin seeds,black salt,ginger powder,tamarind pulp & water.
-Turn on the flame,mix well,bring it to boil & cook on medium flame until jaggery is dissolved.
-In cornflour,add water & mix well.
-Now add dissolved cornflour,mix well & cook on low flame until it thickens.
-Let it cool.
Prepare Bhel Puri:
-In a wok,add puffed rice & dry roast on low flame until crispy & light golden (3-4 minutes).
-Take out in a bowl,add mixed nimco,onion,tomato,potatoes,cucumber,black chickpeas,split bengal gram,crushed mixed pickle,green chillies,ginger,black salt,chaat masala,citric acid,fresh coriander,lemon juice,1-2 tbs of prepared imli ki meethi chutney,1-2 tbs of prepared green chutney & mix well.
-Give coal smoke for 2 minutes & serve!
