A complete mouth watering sensation. This amazing butter chicken baos is the one to treasure. Make it share it and love it. For Best results use Nurpur Butter #happycookingtoyou #nurpurbutter #FoodFusion #digitalammi #Nurpur
Ingredients:
Prepare Butter Chicken Filling:
-Nurpur Butter salted 2 tbs
-Cooking oil 1 tsp
-Boneless chicken small cubes 250g
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Nurpur Butter salted 2 tbs
-Cooking oil 1 tsp
-Tamatar (Tomatoes) pureed 2 medium
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Chicken powder 1 tsp (optional)
-Himalayan pink salt ¼ tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Cream 2-3 tbs
Prepare Bao Dough:
-Warm water ¾ Cup or as required
-Bareek cheeni (Caster sugar) 2 tsp
-Khameer (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Himalayan pink salt ½ tsp
-Baking powder ½ tsp
-Milk powder 2 tbs
-Cooking oil 2 tbs
-Cooking oil 1 tsp
-Boiling water as required
Assembling:
-Pickled onions sliced
-Hara pyaz (Spring onion) leaves
Directions:
Prepare Butter Chicken Filling:
-In a frying pan,add butter,cooking oil & let it melt.
-Add chicken & mix well until it changes color.
-Add red chilli powder,cumin powder,pink salt,ginger garlic paste,mix well & cook on medium flame for 4-5 minutes then cook on high flame until it dries up & take out in a bowl.
-In the same frying pan,add butter,cooking oil & let it melt.
-Add pureed tomatoes,mix well & cook on medium flame for 2-3 minutes.
-Add cumin powder,red chilli powder,chicken powder,pink salt,kashmiri red chilli powder & mix well,cover & cook on medium flame for 3-4 minutes.
-Add cooked chicken,cream,mix well & cook on low flame for 2 minutes than cook on high flame until it dries up a bit.
Prepare Bao Dough:
-In a bowl,add warm water,caster sugar,instant yeast & mix well,cover & let it proof for 5 minutes.
-Add all-purpose flour,pink salt,baking powder,milk powder,cooking oil,mix well & knead until dough is formed.
-Grease with cooking oil,cover & let it proof for 1 hour at warm place.
-Sprinkle dry flour & knead until smooth dough is formed.
-Divide the dough into two parts,take one part & make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-With the help of 3-inches round shapes,cut out circles of dough (50g) & apply cooking oil on the tops & fold each circle in half,press gently,place them on a butter paper & let them rest for 10 minutes.
-In a steamer,add water & bring it to boil.
-Place steam rack & bao buns,cover & steam cook on low flame for 10-12 minutes.
-Let them cool (makes 11).
Assembling:
-Assemble each steamed bun with prepared butter chicken,pickled onions,spring onion leaves & serve!
