Ingredients:
Thandai Mix:
- Kashkhash (Poppy seeds) 1 tbs (washed)
- Kharbozay ka beej (Melon seeds) 1 tbs
- Badam (Almonds) 19-20
- Pista (Pistachios) 14-15
- Hari elaichi (Green cardamom) 4-5
- Saunf (Fennel seeds) ½ tbs
- Sabut kali mirch (Black peppercorns) 8-10
- Darchini (Cinnamon stick) 1
- Pani (Water) 2-3 tbs or as required
- Chawal (Rice) basmati 1/4 Cup (soaked)
- Prema milk 1 litre
- Cheeni (Sugar) ½ Cup or to taste
- Badam & Pista (Almonds & Pistachios) chopped
Directions:
In spice mixer,add poppy seeds,melon seeds,almonds,pistachios,green cardamom,fennel seeds,black peppercorns,cinnamon stick and grind well.
Add water,grind to make a paste & set aside.
In spice mixer,add rice,crush coarsely & set aside.
In wok,add milk and bring it to boil.
Add crushed rice,sugar,mix continuously and cook on low flame for 20-25 minutes.
Now add thandai mix,mix continuously and cook on low flame for 8-10 minutes.
In serving dish,add thandi kheer,garnish with almonds & pistachios.
Let it cool & refrigerate.
Ajza:
Thandai Mix:
- Kashkhash (Poppy seeds) 1 tbs (washed)
- Kharbozay ka beej (Melon seeds) 1 tbs
- Badam (Almonds) 19-20
- Pista (Pistachios) 14-15
- Hari elaichi (Green cardamom) 4-5
- Saunf (Fennel seeds) ½ tbs
- Sabut kali mirch (Black peppercorns) 8-10
- Darchini (Cinnamon stick) 1
- Pani (Water) 2-3 tbs or as required
- Chawal (Rice) basmati 1/4 Cup (soaked)
- Prema milk 1 litre
- Cheeni (Sugar) ½ Cup or to taste
- Badam & Pista (Almonds & Pistachios) chopped
Directions:
Spice mixer mein kashkhash,kharbozay ka beej,badam,pista,hari elaichi,saunf,sabut kali mirch aur darchini dal ker ache tarhan grind ker lein.
Pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
Spice mixer chawal dal dein aur coarsely crush ker lein & side per rakh dein.
Karhai mein doodh dal ker ubal lein.
Crushed chawal aur cheeni dal dein aur halki ancch per 20-25 minutes kliya paka lein aur musalsal mix kertay rahein.
Ab thandai mix dal dein aur halki ancch per 8-10 minutes tak paka lein aur musalsal mix kertay rahein.
Serving dish mein thandai kheer dal dein,badam & pista sa garnish karein.
Thanda ker ka refrigerate ker lein.
