We all love Jam hearts but now we can make them at home with this fool proof recipe so that you can share with friends and family. For best results use nupur butter. #Happycookingtoyou #foodfusion #digitalammi #pakistanicooking #arraywah #nurpurbutter #Nurpur
Ingredients:
-Nurpur Butter unsalted 200g
-Sugar powdered ¾ Cup
-Anda (Egg) 1 (room temperature)
-Vanilla essence 1 & ½ tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Himalayan pink salt ½ tsp
-Baking powder ½ tsp
-Fruit jam ½ Cup or as required
-Icing sugar
Directions:
-In a bowl,add butter & let it rest at room temperature until soft.
-Add sugar & beat well until creamy.
-Add egg,vanilla essence & beat well.
-Place a sieve on the bowl,add all-purpose flour,pink salt,baking powder,sift together & mix until dough is formed.
-Transfer the dough to a flat surface lined with cling film & knead until smooth dough is formed.
-Wrap in cling film & refrigerate for 20 minutes.
-Takeout dough from refrigerator,remove cling film,dust dry flour & roll out with the help of rolling pin.
-Coat cookie cutter in all-purpose flour,cut out 2-inches heart shape cookies from the dough.
-Cut out center on half of the cookies with the help of a small heart shape cookie cutter.
-Transfer cookies on a baking tray lined with butter paper.
-Bake in preheated oven at 180°C for 15 minutes (on lower grill).
-Take out from oven & let them cool completely.
-In a bowl,add fruit jam,whisk well & transfer to a piping bag.
-Sprinkle icing sugar on hollow heart cookies.
-On whole heart cookies,add fruit jam in the center & top with cutout heart cookies (makes 25-26).
