Eid celebrations call for something special! Enjoy this perfectly spiced Turkish Chicken, rich in flavor and tradition. #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Makhan (Butter) 2 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 1 & ½ Cup
-Dried parsley ½ tsp
-Himalayan pink salt ¼ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Dahi (Yogurt) whisked ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tomato paste 2 tbs
-Dried oregano 1 & ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Paprika powder 2 tsp
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Sirka (Vinegar) 1 & ½ tbs
-Boneless chicken cubes 750g
-Cooking oil 2 tbs
-Cheddar cheese grated 20g or as required
-Mozzarella cheese grated 20g or as required
-Hara dhania (Fresh coriander) chopped
Directions:
-In a saucepan,add butter & let it melt.
-Add all-purpose flour,mix well & cook on low flame for 1-2 minutes.
-Add milk & mix well.
-Add dried parsley,pink salt,black pepper crushed,mix well & cook on medium flame until it thickens.White sauce is ready!
-In frying pan,add yogurt,ginger garlic paste,tomato paste,dried oregano,red chilli powder,black pepper crushed,pink salt,paprika powder,cumin seeds,vinegar & mix well.
-Add chicken & mix well,cover & marinate for 1 hour.
-Add cooking oil,turn on the flame,mix well & cook on medium flame for 8-10 minutes,cover & cook on low flame for 2-3 minutes.
-Turn off the flame,our white sauce,add cheddar cheese,mozzarella cheese,fresh coriander,turn on the flame,cover & let it steam cook on low flame until cheese melts (1-2 minutes) & serve!
