Ingredients:
- Chicken ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lemon juice 1 & ½ tbs
- Namak (Salt) 1 tsp or to taste
- Zarda ka rang (Yellow food color) 1/4 tsp
- Dahi (Yogurt) ½ Cup (room temperature)
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Dhania powder (Coriander powder) ½ tbs
- Haldee powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Lal mirch (Red chili) crushed 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Rafhan corn oil 1/4 Cup
- Tamatar (Tomatoes) blanched & pureed 2-3 large
- Koyla (Charcoal) for smoke
- Adrak (Ginger) julienne
- Hari mirch (Green chilli) 1-2
- Hara dhania (Fresh coriander) chopped
- Kasuri meethi (Dried fenugreek leaves)
- Adrak (Ginger) julienne
Directions:
In bowl,add chicken,ginger garlic paste,lemon juice,salt,yellow food color,mix well and marinate for 30 minutes.
In bowl,add yogurt,red chili powder,coriander powder,turmeric powder,garam masala powder,red chili crushed,cumin seeds,whisk well & set aside.
In wok,add corn oil,marinated chicken,mix well and fry for 10-12 minutes.
Add blanched & pureed tomatoes and mix well.
Now add spiced yogurt and mix well,cover and cook on low flame for 6-8 minutes then cook on high flame until oil separates.
Give a charcoal smoke for 2 minutes.
Add ginger,green chili and fresh coriander.
Add dried fenugreek leaves,ginger & serve!
Ajza:
- Chicken ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lemon juice 1 & ½ tbs
- Namak (Salt) 1 tsp or to taste
- Zarda ka rang (Yellow food color) 1/4 tsp
- Dahi (Yogurt) ½ Cup (room temperature)
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Dhania powder (Coriander powder) ½ tbs
- Haldee powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Lal mirch (Red chili) crushed 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Rafhan corn oil 1/4 Cup
- Tamatar (Tomatoes) blanched & pureed 2-3 large
- Koyla (Charcoal) for smoke
- Adrak (Ginger) julienne
- Hari mirch (Green chilli) 1-2
- Hara dhania (Fresh coriander) chopped
- Kasuri meethi (Dried fenugreek leaves)
- Adrak (Ginger) julienne
Directions:
Bowl mein chicken,adrak lehsan paste,lemon juice,namak aur zarda ka rang dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
Bowl mein dahi,lal mirch powder,dhania powder,haldee powder,garam masala powder,lal mirch crushed aur zeera dal ker ache tarhan whisk ker lein & side per rakh dein.
Karhai mein corn oil aur marinated chicken dal ker ache tarhan mix karein aur 10-12 minutes kliya fry ker lein.
Blanched & pureed tamatar dal ker ache tarhan mix karein.
Ab spiced dahi dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
2 minutes kliya koyla ka dhuwan dein.
Adrak,hari mirch aur hara dhania dal dein.
Kasuri meethi aur adrak dal ker serve karein!
