Beef steak with pepper sauce

This should be your goto Beef steak recipe, give it a try and enjoy your cooking. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

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  • Sabut kali mirch (Black peppercorns) 2 tbs
  • Beef steak undercut 400g (200g each)
  • Worcestershire sauce 1 tbs
  • Namak (Salt) ½ tsp or to taste
  • Dried thyme ½ tsp
  • Cooking oil 2 tbs
  • Butter 1 tbs
  • Butter 2 tbs
  • Lehsan (Garlic) crushed ½ tsp
  • Maida (All-purpose flour) 1 tbs
  • Yakhni (Stock) ½ Cup
  • Pakola Full Cream Milk 1 Cup
  • Worcestershire sauce 2 tsp
  • Namak (Salt) ½ tsp or to taste
  • Cooking oil ½ tbs
  • Butter ½ tbs
  • Yellow bell pepper julienne ½ Cup
  • Red bell pepper julienne ½ Cup
  • Shimla mirch (Capsicum) julienne ½ Cup
  • Pyaz (Onion) sliced ½ Cup
  • Namak (Salt) to taste
  • Makhan (Butter) 1 tsp


In frying pan,add black peppercorns and dry roast until fragrant.

Let it cool.

In mortal & pestle,add roasted black peppercorns,crush coarsely & set aside.

In a bowl,add beef steak,worcestershire sauce,salt,dried thyme,black pepper crushed (2 tsp) and mix well,cover & marinate for 30 minutes.

Heat cast iron pan,add cooking oil,butter and let it melt.

Add marinated beef steak and cook from both sides until done (6-8 minutes each side).

On the same frying pan,add butter and let it melt.

Add garlic and mix well.

Add all-purpose flour,mix well and cook for a minute.

Add 1 tbs black pepper crushed (reserve remaining for later use) and mix well.

Add stock,milk and whisk well.

Add worcestershire sauce,salt and mix well,cook until sauce is thick,whisk continuously & set aside.

In a wok,add cooking oil,butter and let it melt.

Add yellow bell pepper,red bell pepper,capsicum,onion,remaining black pepper crushed,salt and stir fry for a minute.

Heat sizzler pan,add butter and let it melt.

Add stir fried vegetables,beef steak and peppercorn sauce & serve!

Recipe By: Seema Hanif

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