Ingredients:
- Strawberries 600 gms
- Cheeni (Sugar) 1 Cup
- Lemon juice 1 & ½ tbs
- Boiling water
Directions:
Cut strawberries and remove the stem.
Reserve 1 cup of strawberries for later use.
In blender jar,add strawberries and blend to make a puree.
In pot,add strawberry puree,1 cup strawberries,sugar,mix well and cook on low flame for 15 minutes.
Add lemon juice,mix well and cook on low flame for 20-25 minutes and check by ice cold plate technique method.
In boiling water,add air tight jar and sterilize for 5-6 minutes then remove jar from the water and drain on a clean towel.
Transfer strawberry jam to sterilized jar.
Let it cool down for 10 minutes & refrigerate until use.
Can be stored in an air tight container for up to 6-7 months.
Ajza:
- Strawberries 600 gms
- Cheeni (Sugar) 1 Cup
- Lemon juice 1 & ½ tbs
- Boiling water
Directions:
Strawberries ko cut ker ka stem ko remove ker lein.
1 cup strawberries ko bad mein use kernay kliya side per rakh dein.
Blender jar mein strawberries dal dein aur blend ker ka puree tayyar ker lein.
Pot mein strawberry puree,1 cup strawberries aur cheeni dal ker ache tarhan mix karein aur halki ancch per 15 minutes kliya paka lein.
Lemon juice dal ker ache tarhan mix karein aur halki ancch per 20-25 minutes kliya paka lein aur ice cold plate technique method sa check ker lein.
Boiling water mein air tight jar dal ker 5-6 minutes kliya sterilize ker lein phir jar ko pani sa nikal ker clean towel sa saaf ker lein.
Sterilized jar mein strawberry jam ko dal dein.
10 minutes kliya thanda ker lein aur istamal kernay tak refrigerate ker saktay han.
Air tight container mein dal ker 6-7 months tak store ker saktay han.
