Home made Pakwan recipe. have it with halwa or have it with daal.
#HappyCookingToYou #Daal #Pakwan

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  • Maida (All-purpose flour) sifted 2 Cups
  • Sooji (Semolina) 2 tbs
  • Ghee 2 tbs
  • Namak (Salt) ½ tsp
  • Pani (Water) ½ Cup or as required
  • Cooking oil for frying


In bowl,add all-purpose flour,semolina,ghee,salt and mix well.

Gradually add water and knead until firm dough is formed.

Cover and let it rest for 15-20 minutes.

Grease hand with oil and knead dough again until smooth.

Take a small dough and make a ball,sprinkle flour and roll out dough with the help of rolling pin & prick with fork (makes 7-8).

In wok,heat cooking oil and fry until golden & crispy.

Recipe By: Seema Hanif

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