One pot, endless flavor! This delicious Smoked Mutton Rice is infused with smoky aroma, tender mutton & comforting desi flavors — all in one pot! A must-try recipe you’ll want to make again and again!
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Ingredients:
-Saunf (Fennel seeds) 1 tbs
-Sabut kali mirch (black peppercorn) ½ tsp
-Badiyan ka phool (Star anise) 1
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 7- 8
-Zeera (Cumin seeds) 1 tbs
-Hari elaichi (Green cardamom) 5-6
-Jaifal (Nutmeg) half
-Paprika powder 1 tsp
-Iodized Himalayan pink salt 1 tbs or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tbs
-Beef stock bouillon or chicken powder 1 tsp
-Mutton 1 Kg
-Lemon juice 1 tbs
-Adrak lehsan paste (Ginger garlic paste)1 tbs
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 1 medium
-Water 3 cups
-Chawal (Rice) 750g (soaked)
-Water ½ Cup
-Hara dhania (Fresh coriander) chopped handful
-Charcoal 1 piece
-Water ¼ cup
Direction:
-In a spice grinder, add fennel seeds, black peppercorns, star anise, black cardamom, cloves, cumin seeds, green cardamom, nutmeg & grind well.
-Add paprika powder, pink salt, red chilli powder, black pepper crushed, chicken powder, grind until well combined, spice mix is ready! set aside.
-In a bowl, add mutton, sprinkle prepared spice mix, lemon juice, ginger garlic paste & mix well.
-Cover & marinate for 1 hour.
-In a cooking pot, add cooking oil & heat it.
-Add onion & fry on low flame until light golden (3-4 minutes)
-Add marinated mutton & mix well.
-Mix well & cook over a medium flame, searing the meat evenly on all sides (4-5 minutes).
-Add water, mix well & bring it to a boil. Cover & cook on low flame until mutton is tender (45-60 minutes)
-Now remove the cover, take out cooked mutton pieces, add soaked rice, mix well.
-Add water, mix well & cook on medium flame for 2 minutes
-Add cooked mutton, sprinkle fresh coriander & give a coal smoke.
-Remove coal, make holes in rice with the back of a spoon & pour water in the holes.
-Cover with kitchen cloth & lid.
-Steam cook on low flame for 10-15 minutes.
-Serve with raita & onion rings!
