Ingredients:
Prepare Makhni Tikka:
-Hari mirch (Green chilli) paste 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kacha papita (Raw papaya) paste 2 tbs
-Lemon juice 1 & ½ tbs
-Mutton dasti (Mutton foreshank) 4-5 large pieces
-Dahi (Yogurt) 1 Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Cooking oil 3-4 tbs
-Nurpur butter salted 2 tbs
-Pyaz (Onion) chopped 1 medium
-Podina (Mint leaves) chopped
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced 2-3
-Podina (Mint leaves) chopped
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced 1-2
-Koyla (Charcoal) for smoke
Prepare Lemon Butter Sauce:
-Yakhni (Stock) 1/3 Cup
-Lemon juice 1 tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Lehsan (Garlic) crushed 2 tsp
-Nurpur Butter salted 2 tbs
Prepare Butter Rice:
-Nurpur Butter salted 4 tbs (40g)
-Lehsan (Garlic) chopped 1 tbs
-Lal mirch (Red chilli) crushed 2 tsp
-Chawal (Rice) ½ kg boiled
-Namak (Salt) 1 tsp or to taste
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Makhni Tikka:
-In a bowl,add green chilli paste,ginger garlic paste,raw papaya paste,lemon juice & mix well.
-Add mutton pieces & mix well,cover & marinate for 1-2 hours.
-Add yogurt,red chilli crushed,cumin seeds,salt,black pepper powder,coriander seeds & mix well, cover & marinate for 15 minutes.
-In a frying pan,add cooking oil,butter & let it melt.
-Add onion & sauté until translucent.
-Add marinated mutton with marinade,mint leaves,fresh coriander & green chillies,cover & cook on medium low flame until tender (18-20 minutes) then cook on medium high flame until oil separates (8-10 minutes).
-Add mint leaves,fresh coriander & green chillies.
-Give coal smoke for 2 minutes.
Prepare Lemon Butter Sauce:
-In a frying pan,add stock,lemon juice,red chilli crushed,garlic,mix well & bring it to boil.
-Add butter,mix well & cook for 1-2 minutes & set aside.
Prepare Butter Rice:
-In a wok,add butter & let it melt.
-Add garlic & sauté for a minute.
-Add red chilli crushed & mix well.
-Add boiled rice,salt,lemon juice & mix well.
-Add fresh coriander,green chilli & mix well.
-On serving dish,add butter rice,makhni tikka & pour lemon butter sauce.
-Sprinkle fresh coriander & serve!
Ajza:
Prepare Makhni Tikka:
-Hari mirch (Green chilli) paste 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kacha papita (Raw papaya) paste 2 tbs
-Lemon juice 1 & ½ tbs
-Mutton dasti (Mutton foreshank) 4-5 large pieces
-Dahi (Yogurt) 1 Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Cooking oil 3-4 tbs
-Nurpur butter salted 2 tbs
-Pyaz (Onion) chopped 1 medium
-Podina (Mint leaves) chopped
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced 2-3
-Podina (Mint leaves) chopped
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced 1-2
-Koyla (Charcoal) for smoke
Prepare Lemon Butter Sauce:
-Yakhni (Stock) 1/3 Cup
-Lemon juice 1 tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Lehsan (Garlic) crushed 2 tsp
-Nurpur Butter salted 2 tbs
Prepare Butter Rice:
-Nurpur Butter salted 4 tbs (40g)
-Lehsan (Garlic) chopped 1 tbs
-Lal mirch (Red chilli) crushed 2 tsp
-Chawal (Rice) ½ kg boiled
-Namak (Salt) 1 tsp or to taste
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Makhni Tikka:
-Bowl mein hari mirch paste,adrak lehsan paste,kacha papita paste aur lemon juice dal ker ache tarhan mix ker lein.
-Mutton pieces dal ker ache tarhan mix karein aur dhak ker 1-2 hours kliya marinate ker lein.
-Dahi,lal mirch crushed,zeera,namak,kali mirch powder aur dhania powder dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Frying pan mein cooking oil aur makhan dal ker melt ker lein.
-Pyaz dal dein aur translucent hunay tak sauté ker lein.
-Marinated mutton marinade ka saath dal dein,podina,hara dhania aur hari mirchein dal ker dhak dein aur darmiyani halki ancch per guk janay tak paka lein (18-20 minutes) phir darmiyani tez ancch per oil alag ho janay tak paka lein (8-10 minutes).
-Podina,hara dhania aur hari mirchein dal dein.
-2 minutes kliya koyla ka dhuwan dein.
Prepare Lemon Butter Sauce:
-Frying pan mein yakhni,lemon juice,lal mirch crushed aur lehsan dal ker ache tarhan mix karein aur ubal anay dein.
-Makhan dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein & side per rakh dein.
Prepare Butter Rice:
-Karahi mein makhan dal ker melt ker lein.
-Lehsan dal ker ek minute kliya sauté karein.
-Lal mirch crushed dal ker ache tarhan mix ker lein.
-Boield chawal,namak aur lemon juice dal ker ache tarhan mix karein.
-Hara dhania aur hari mirch dal ker ache tarhan mix ker lein.
-Serving dish mein butter rice,makhni tikka & lemon butter sauce dal dein.
-Hara dhania dal ker serve karein!
