Ingredients:
Prepare Milk Mahalabia (Pudding):
- Olper’s Milk 1 Litre
- Olper’s cream 1 Cup
- Sugar ½ Cup or to taste
- Rose water 1 tbs
- Elaichi powder (Cardamom powder) ¼ tsp
- Cornflour 4 tbs
- Olper’s Milk 1/3 Cup
Prepare Mango Puree Layer:
- Aam (Mango) cubes 3 Cups
- Water 1 & ½ Cup
- Sugar ¼ Cup or to taste
- Khopra (Desiccated coconut) 2 tbs
- Cornflour 2 tbs
- Badam (Almonds) chopped
- Aam (Mango) cubes
Directions:
Prepare Milk Mahalabia (Pudding):
In a wok,add milk,cream,sugar,rose water,cardamom powder & whisk well.
Turn on the flame & bring it to boil.
In cornflour,add milk & whisk well.
In boiling water,add dissolved cornflour,mix well and cook until it thickens (2-3 minutes).
Let it cool completely while whisking.
Prepare Mango Puree Layer:
In a jug,add mangoes,water & blend well.
In saucepan,add mango puree,sugar,desiccated coconut,cornflour & whisk well.
Turn on the flame,bring it to boil and cook for 2-3 minutes & keep whisking in between.
Let it cool.
In serving cup,add milk mahalabia,mango puree layer & garnish with almonds,mango cubes & dried rose.
Serve chilled
Ajza:
Prepare Milk Mahalabia (Pudding):
- Olper’s Milk 1 Litre
- Olper’s cream 1 Cup
- Sugar ½ Cup or to taste
- Rose water 1 tbs
- Elaichi powder (Cardamom powder) ¼ tsp
- Cornflour 4 tbs
- Olper’s Milk 1/3 Cup
Prepare Mango Puree Layer:
- Aam (Mango) cubes 3 Cups
- Water 1 & ½ Cup
- Sugar ¼ Cup or to taste
- Khopra (Desiccated coconut) 2 tbs
- Cornflour 2 tbs
- Badam (Almonds) chopped
- Aam (Mango) cubes
Directions:
Prepare Milk Mahalabia (Pudding):
Karahi mein doodh,cream,cheeni,rose water aur elaichi powder dal ker ache tarhan whisk ker lein.
Chulha on karein aur ubal anay dein.
Cornflour mein doodh dal ker ache tarhan whisk ker lein.
Boiling doodh mein dissolved cornflour dal ker ache tarhan mix karein aur garha ho janya tak paka lein (2-3 minutes).
Whisk kertay hoye thanda ker lein.
Prepare Mango Puree Layer:
Jug mein aam aur pani dal ker ache tarhan blend ker lein.
Saucepan mein mango puree,cheeni,khopra aur cornflour dal ker ache tarhan whisk ker lein.
Chulha on karein aur ubal anay ka bad 2-3 minutes kliya paka lein aur bech bech mein whisk kertay rahein.
Thanda ker lein.
Serving cup mein milk mahaliabia aur mango puree layer dal dein,badam,mango cubes aur dried rose sa garnish ker lein.
Thanda serve karein!
