Spice up your Ramadan table with these Lal Lobia Chutney Sliders—small bites, big satisfaction! ✨ Lal Lobia Chutney Sliders keep Ramadan delicious! 🌙🍔#happycookingtoyou #foodfusion #araywahh #ramadan
Ingredients:
Prepare Anardana Hari Chutney:
-Anardana (Dried pomegranate seeds) 3 tbs
-Lehsan (Garlic) cloves 4-5
-Hari mirch (Green chillies) 3-4
-Zeera (Cumin seeds) 1 tsp
-Kali mirch (Black pepper) crushed ¼ tsp
-Sonth powder (Ginger powder) ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Water ½ Cup or as required
Prepare Dahi Sauce:
-Dahi (Yogurt) 1 Cup
-Green chutney 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Himalayan pink salt ¼ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
Prepare Lal Lobia (Rajma) Kabab:
-Lal lobia (Red kidney beans) boiled 2 Cups
-Adrak (Ginger) 1-inch piece
-Hari mirch (Green chillies) 3-4
-Lehsan (Garlic) cloves 5-6
-Kidney beans boiled water ¼ Cup
-Pyaz (Onion) chopped & squeezed 1 medium
-Dhania powder (Coriander powder) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 & ½ tsp
-Garam masala powder ½ tsp
-Baisan (Gram flour) roasted 2 tbs
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped ½ tbs
-Mini burger buns as required
-Pyaz (Onion) sliced
-Gajar (Carrot) julienne
-Kheera (Cucumber) julienne
Directions:
Prepare Anardana Hari Chutney:
-In a grinder,add dried pomegranate seeds,garlic,green chillies,cumin seeds,black pepper crushed,ginger powder,pink salt,fresh coriander,mint leaves,water,blend well & set aside.
Prepare Dahi Sauce:
-In a bowl,add yogurt,green chutney,cumin seeds,pink salt,red chilli powder,whisk well & set aside.
Prepare Lal Lobia (Rajma) Kabab:
-In a chopper,add red kidney beans,ginger,green chillies,garlic & chop well.
-Gradually add boiled kidney beans water & chop until well combined.
-Take out in a bowl,add onion,coriander powder,red chilli powder,pink salt,cumin powder,garam masala powder,gram flour,lemon juice,fresh coriander & mix until well combined.
-Grease hand with oil,take small quantity of mixture (50g) & make kabab of equal sizes.
-On griddle,add cooking oil & fry kabab on medium flame from both sides until golden brown (makes 14).
-On the same griddle,add garlic & sauté until golden.
-Toast mini burger buns from both sides & turn off the flame.
-Add & spread prepared anardana hari chutney,add onion,carrot,cucumber & prepared lal lobia kabab.
-Add & spread prepared dahi sauce,cover with top bun & serve.
