Long, golden, and perfectly seasoned — these Japanese Long Fries are a tasty treat for your Ramzan Iftar! Easy to make and loved by everyone at the table. Who’s trying them today? #JapaneseLongFries #RamadanSpecial #IftarRecipes #FoodFusion #RamadanTreats #SnackTime
Ingredients:
-Aloo (Potatoes) 2 large
-Cornflour 4-5 tbs
-Rice flour 2-3 tbs
-Lal mirch (Red chilli) crushed ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Hara dhania (Fresh coriander) Dried ½ tsp
-Chicken powder ½ tsp
-Cooking oil (For frying) as required
Direction:
-Peel potato with help of peeler and wash thoroughly, cut in cubes & add in boiling water, boil potatoes for 7-8 minutes or until tender.
-Strain potato & mash with the help of potato ricer.
-Add corn flour, rice flour, red chilli crushed, black pepper powder, pink salt, dried coriander leaves, chicken powder, mix well until well-combined.
Note:
Add more corn flour in the potato mixture if the potato is releasing moisture.
-Transfer it to a zip lock bag, lock it, spread with hands then roll out with the help of a rolling pin, freeze for 10 minutes.
-Take it out of the freezer, remove the zip-lock bag, & cut it into 1 cm wide strips.
-In a flat bottom wok, add cooking oil, heat it (150 C)
-Add prepared long fries, fry on medium to high flame until golden & crispy!
-Drizzle some ketchup & mayonnaise & serve!
