Your favourite Peshawari-style mango ice cream — now homemade, no fancy tools, just pure mango bliss. #happycookingtoyou #foodfusion #araywahh
Recipe in English:
Ingredients:
-Aam (Mango) cubes 2 Cups
-Doodh (Milk) 1 litre
-Sugar ¾ Cup or to taste
-Cream 2 Cups
-Yellow food color 3-4 drops (optional)
-Mango essence ½ tsp
Directions:
-In a blending jar,add mango,blend well to make a puree & set aside.
-In a wok,add milk,bring it to boil & keep stirring in between.
-Add sugar,mix well & cook on medium flame until sugar is dissolved (3-4 minutes).
-Turn off the flame & let it rest for a minute.
-Add cream & whisk well.
-Add mango puree & whisk until well combined.
-Add yellow food color & mix well,turn on the flame & cook on medium flame until it thickens (2-3 minutes).
-Add mango essence & mix well.
-Let it cool while mixing then strain well with the help of the strainer.
-Transfer the mixture to an airtight container,tap few times,cover the surface with cling wrap and lid & freeze for 8 hours or overnight in freezer.
-Take out from the freezer,remove cling wrap & let it rest for 2 minutes.
-Cut ice cream into cubes with the help of the knife.
-In chopper,add ice cream & chop well until smooth.
-Transfer the mixture into an airtight container,cover the surface with cling wrap and lid & freeze for 8 hours (yield: 1 litre).
-Once frozen completely,scoop out & serve!
