In a wok,add peanuts & dry roast on low flame for 5-6 minutes to remove moisture if any.
Spread them on a kitchen towel,rub gently to remove their peels & clean thoroughly.
In a blender jug,add peeled peanuts & grind well (scrape jar & mix few times in between).
Add pink salt,brown sugar,cooking oil & grind well until desired consistency (yield: 650g approx.).
Can be stored in an airtight jar for up to 3 months in refrigerator.