Here is how to made grainy and fine bread crumbs at home. Now make them yourself and enjoy your cooking. #HappyCookingToYou
In chopper,add bread slices and chop until crumbled.
Spread crumbled mixture on a tray,cover with muslin cloth and leave it to dry for 2-3 days.
Can be store in air tight container for up to 2-3 weeks.
In chopper,add toasted bread slices and chop until crumbled then strain it with strainer.
Chopper mein bread slices dal dein aur crumbled hunay tak ache tarhan chop ker lein.
Tray per crumbled mixture dal ker pheela lein aur malmal ka kapray sa dhak dein aur 2-3 din tak dry hunay kliya chor dein.
Air tight container mein dal ker 2-3 weeks kliya store ker saktay han.
Chopper mein toasted bread slices dal dein aur crumbled hunay tak ache tarhan chop karein phir strainer ki madad sa strain ker lein.